LINDA'S SPICY LOBSTER LINGUINE
This recipe comes courtesy of Linda Greenlaw, the author of "The Lobster Chronicles: Life on a Very Small Island."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- In a large pot, combine wine and 1 cup water, and bring to a simmer. Add lobsters, and steam until cooked through, 8 to 10 minutes. Let stand until cool. Remove the tails and claws. Halve the tails lengthwise, then halve them again crosswise. Crack the claws; set aside. Reserve bodies and knuckles for another use.
- Bring a large pot of water to a boil; add salt. Add linguine, and cook until al dente, according to package directions.
- Meanwhile, in a large saucepan, heat oil over medium heat. Add garlic and cook, stirring, for about 2 minutes. Stir in red-pepper flakes, tomatoes, and mint. Simmer for 3 minutes. Season with salt and pepper.
- Drain the pasta, and transfer to a large platter. Ladle sauce over pasta, and top with lobster. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sawon Khan
[email protected]This dish was a bit too rich for my taste, but it was still very good. The lobster was cooked perfectly and the sauce was very flavorful.
Ali Kharal
[email protected]This lobster linguine was so delicious! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely recommend this recipe.
Muhammed Shorab
[email protected]This recipe was a bit too spicy for me, but it was still very good. The lobster was cooked perfectly and the sauce was very flavorful.
Ali Imtiaz Babu
[email protected]I was really impressed with this recipe. The lobster linguine was delicious and the sauce was perfect. I will definitely be making this again.
official sparkle
[email protected]This dish was amazing! The lobster was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe.
Sabbir Salam Salam
[email protected]This lobster linguine was just okay. The sauce was a bit too spicy for my taste and the lobster was a bit tough. I probably won't make this again.
Danial dani
[email protected]I was really disappointed with this recipe. The sauce was bland and the lobster was overcooked. I would not recommend this recipe.
Ryan Shuffett
[email protected]This recipe is a keeper! The lobster linguine was delicious and the sauce was perfect. I will definitely be making this again.
Stacy Lawhorn
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The lobster is always cooked perfectly and the sauce is so flavorful.
Paula M. Puschmann
[email protected]This dish was delicious! The lobster was cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe.
Candice Willoughby
[email protected]The lobster linguine turned out great! The sauce had a nice kick to it, and the lobster was tender and juicy. I will definitely make this again.
Chandan Bhaia
[email protected]This lobster linguine was a hit! The sauce was flavorful and spicy, and the lobster was cooked perfectly. I'll definitely be making this again.