LINDA'S VEGGIE DIP
This dip is the one I always serve at parties and during the holidays. There is never any left! Serve in a Sour Dough OR Pumpernickel bread bowl with bread pieces, or with your favorite chips (ruffled work best) bagel or pita chips or scoops. Betcha can't eat just one!
Provided by Lindas Busy Kitchen
Categories Vegetable
Time 10m
Yield 2 1/2 c.
Number Of Ingredients 7
Steps:
- Add all ingredients together.
- Mix well.
- Cover and refrigerate for at least 2 hours for flavors to meld.
- Serve.
Nutrition Facts : Calories 655.3, Fat 56.7, SaturatedFat 27.7, Cholesterol 96.9, Sodium 1582.1, Carbohydrate 31.2, Fiber 1, Sugar 4.5, Protein 8.9
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Norma Parmar
[email protected]I love this dip! It's so easy to make and always a crowd-pleaser.
A3sha S
[email protected]This dip is the best! It's so creamy and flavorful, and it's perfect with any kind of vegetable.
susmita Sarkar
[email protected]I've made this dip several times now, and it's always a hit. It's so easy to make and always delicious.
Md Sarfaraj Miya
[email protected]This dip is a great way to get my kids to eat their vegetables.
Aaron Dickson
[email protected]I love that this dip is made with fresh vegetables. It's so much healthier than store-bought dips.
ur momma
[email protected]This dip is perfect for parties or potlucks. It's easy to make and always a crowd-pleaser.
Dina Fianko
[email protected]I'm not usually a fan of veggie dip, but this one is amazing. I could eat it every day.
Mary Mshelia
[email protected]My kids loved this dip! They ate it all up with their veggies.
Steve D.
[email protected]This dip is so creamy and flavorful. I love that it's made with healthy ingredients, too.
Ehan Chowdhury
[email protected]Linda's Veggie Dip was a hit at my party! Everyone loved it, and I couldn't believe how easy it was to make. I'll definitely be making this again.