LINDY LOU'S HOLIDAY PUMPKIN BREAD WITH STREUSEL TOPPING
This recipe has been in the family for years. My husband loves this bread because of the added streusel topping. Once you try it, you'll understand why.
Provided by Lindylou723
Categories Breads
Time 1h20m
Yield 12-24 serving(s)
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Spray 2 loaf pans with Pam.
- 3. Combine all bread ingredients in bowl.
- 4. In a seperate bowl, combine streusel topping ingredients.
- 5. Pour batter into pans.
- 6. Spread streusel topping over batter
- 7. Bake for 1 hour.
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Juliana Tench
[email protected]I'm not a baker, but this recipe was easy to follow and the pumpkin bread turned out great! It was a hit at my holiday party.
nika kekutia
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the streusel topping. It turned out great! The bread was moist and flavorful, and the streusel topping was delicious.
Dylan Haines
[email protected]This pumpkin bread was a disappointment. It was dry and bland, and the streusel topping was too sweet. I would not recommend this recipe.
Michele Haywood
[email protected]I followed the recipe exactly and the pumpkin bread turned out great! It was moist and flavorful, and the streusel topping was delicious. I will definitely be making this again.
Weston Meacham
[email protected]This pumpkin bread was easy to make and turned out perfectly! The streusel topping was especially delicious. I would definitely recommend this recipe to others.
liza nabela
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind! The bread was incredibly moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making this again.
Jannat Khuki
[email protected]This pumpkin bread was a hit at our holiday gathering! I loved the streusel topping, which added a delicious crunch to the moist and flavorful bread. I'll definitely be making this again next year.