LINGONBERRY BARS
Make and share this Lingonberry Bars recipe from Food.com.
Provided by cookiedog
Categories Bar Cookie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spray a 9x9 baking pan or line with parchment.
- Combine all ingredients together, except for lingonberry preserves. Mix on low speed until crumbly. Set aside one cup of crumb mixture.
- Press remaining crumb mixture onto bottom of prepared pan. Spread the preserves evenly. Crumble rest of mixture over the preserves.
- Bake approximately 45 minutes or until lightly browned. Cool and cut into desired servings.
Nutrition Facts : Calories 790.7, Fat 41.8, SaturatedFat 20.6, Cholesterol 116.6, Sodium 245.7, Carbohydrate 99.9, Fiber 3, Sugar 57.1, Protein 7.1
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Rana Awais Rajput
[email protected]I'm not sure if I did something wrong, but my bars didn't turn out very well. The crust was too crumbly and the filling was too runny.
H Good
[email protected]These bars are a bit time-consuming to make, but they're definitely worth it. They're the perfect dessert for a special occasion.
Raebaer Productions
[email protected]I had some trouble finding lingonberries, but I was able to find them at a specialty grocery store. The bars were worth the effort, they're so delicious!
Lilfoot ross
[email protected]These bars are a bit too tart for my taste, but I think they would be perfect for someone who loves lingonberries.
Karee Brown
[email protected]I'm not a huge fan of lingonberries, but I really enjoyed these bars. The filling is tart and flavorful, and the cream cheese layer is the perfect complement.
Dip Karki
[email protected]These bars are the perfect balance of tart and sweet. The lingonberry filling is amazing and the cream cheese layer is so creamy and smooth.
Kirunda Jamada
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Simla Akther
[email protected]These bars are so delicious and easy to make. I love the combination of the sweet lingonberry filling and the creamy cheesecake layer.
Khamid Ali
[email protected]I've made these bars a few times now and they're always a crowd-pleaser. The lingonberry flavor is tart and tangy, and the cream cheese filling is the perfect complement.
Denis Micho
[email protected]These lingonberry bars were a hit at my last party! They're so easy to make and they taste amazing. I used fresh lingonberries from my garden, but frozen berries would work just as well.