LINGONBERRY RELISH
Provided by Jeff Gordinier
Categories quick, condiments
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Tie up the bay leaves, cloves, allspice or juniper and thyme in a piece of cheesecloth.
- Pour the canola oil into a pan over medium heat and cook shallots, stirring occasionally, until translucent, about 5 minutes.
- Add the apples, and sauté briefly, then pour in the vinegar and stir to dissolve any brown bits in the pan.
- Add the lingonberry preserves and the spice sachet. Cook gently on a low simmer for 10 minutes. Cool, and remove the sachet before serving.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 3 grams, Carbohydrate 65 grams, Fat 4 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 44 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Mashiane
[email protected]This was a great recipe! The relish was easy to make and it tasted delicious. I will definitely be making it again.
Ugnius
[email protected]This recipe is a keeper! I will definitely be making this relish again and again.
Alice Quinzel
[email protected]This relish is so versatile. I've used it on everything from turkey to fish and it's always a hit.
Sylvius MechanicalSketch
[email protected]This was a great recipe! The relish was easy to make and it tasted delicious. I will definitely be making it again.
Babangida Amana
[email protected]This relish is so easy to make and it tastes amazing. I love the combination of sweet and tart.
Geraldine Gonzales
[email protected]This was my first time making lingonberry relish and it was a huge hit! I will definitely be making it again.
Arnold Tshisikule
[email protected]This relish is a must-have for any holiday table. It's so easy to make and it always gets rave reviews.
Kawshar Ahmed
[email protected]I love this relish! It's so easy to make and it's so versatile. I've used it on everything from turkey to fish.
Kuwait Kuwaiti
[email protected]This was a great recipe! The relish was easy to make and it tasted amazing. I will definitely be making it again.
M Greenway
[email protected]This relish is delicious! The perfect combination of sweet and tart. I will definitely be making it again.
ishan singh
[email protected]This was my first time making lingonberry relish and it turned out great! I used it on my Christmas ham and it was a huge hit.
Gul Salaam
[email protected]This recipe is a keeper! The relish is so flavorful and easy to make. I will definitely be making it again.
Pippa Oatman
[email protected]I love this relish! It's so versatile and can be used on so many different things. I've used it on turkey, chicken, pork, and even fish. It's always a hit.
Ali Amir
[email protected]This was so easy to make and it tastes delicious! I used it on my Thanksgiving turkey and it was a hit.
Harikala Sapkota
[email protected]This lingonberry relish is a perfect balance of tart and sweet, with a hint of spice. It's the perfect addition to any holiday table, or as a condiment for grilled meats or fish.