Steps:
- 1. Tie up the bay leaves, cloves, allspice or juniper and thyme in a piece of cheesecloth. 2. Pour the canola oil into a pan over medium heat and cook shallots, stirring occasionally, until translucent, about 5 minutes. 3. Add the apples, and sauté briefly, then pour in the vinegar and stir to dissolve any brown bits in the pan. 4. Add the lingonberry preserves and the spice sachet. Cook gently on a low simmer for 10 minutes. Cool, and remove the sachet before serving.
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Ray Gopal
gray20@gmail.comThis relish is a great addition to any holiday meal. It's also a great way to use up leftover lingonberries.
Johnjohn Ross
jr41@hotmail.comI've never made lingonberry relish before, but this recipe was easy to follow and the results were delicious.
Rakiba Akhi
akhir@gmail.comThis relish is a great way to add a little bit of something special to your holiday meal.
Monica Gonzalez
gonzalez-monica48@hotmail.comI love the combination of sweet and tart in this relish.
tracey battle
battle.t33@hotmail.comThis is a great recipe for a quick and easy side dish.
Marie Valme
m_v38@gmail.comI've made this relish several times and it's always a hit.
Crystian Gilchrest
gilchrestc63@gmail.comThis relish is a great way to add a pop of flavor to any dish.
Zain zafer
zafer.zain@yahoo.comI used this relish on turkey and it was amazing. It really complemented the flavors of the turkey.
Rana Zain Ahmad Khan
rk@gmail.comI added a little bit of orange zest to the relish and it gave it a really nice flavor.
Maura Anderson
andersonmaura51@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
musa Iliyasu
iliyasum61@hotmail.comI made this relish for a potluck and it was a huge success. Everyone loved it.
mucunguzi Emmanuel
mucunguzi-emmanuel9@gmail.comThis relish is a great way to use up leftover lingonberries. It's also a great addition to any holiday meal.
Rupamchagma Sugsug
sugsug-r51@gmail.comI used frozen lingonberries and it worked just fine. The relish was still delicious and flavorful.
Shan Muhammad
muhammad_shan56@gmail.comI followed the recipe exactly and it turned out perfect. The relish was thick and syrupy, with a great balance of sweet and tart.
Shawn Floyd
s@gmail.comThis is the best lingonberry relish I've ever had. It's so easy to make and it tastes amazing. I will definitely be making this again for Christmas.
wire_less
wire_less@gmail.comI've never been a big fan of lingonberries, but this relish changed my mind. It was so delicious and flavorful, I couldn't get enough of it.
Kb Mazari
kmazari8@gmail.comThis lingonberry relish was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and the cranberries added a beautiful pop of color to the table.