LINGONBERRY SAUCE (LINGONSYLT)
Make and share this Lingonberry Sauce (Lingonsylt) recipe from Food.com.
Provided by Tonkcats
Categories Vegan
Yield 4 quarts
Number Of Ingredients 3
Steps:
- Pour off liquid on lingonberries.
- Pick over berries carefully.
- Place lingonberries in saucepan.
- Add water.
- Cover saucepan tightly and bring to boiling point. Cook slowly 15 minutes.
- Remove from heat. Add sugar and stir until sugar is dissolved and sauce is cold.
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Florence Musukwa
[email protected]This sauce is a staple in my kitchen. I use it on everything from chicken to fish to vegetables. It's so versatile and delicious.
Arpan Dangaura
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. It didn't thicken up at all.
MAHMODCO
[email protected]This sauce is a great way to use up leftover lingonberries. I made a batch last week and I've been using it on everything from pancakes to ice cream.
Samuel Nwabueze
[email protected]I've been making this sauce for years and it's always a hit. It's so easy to make and it tastes delicious. I highly recommend it!
Judcool Shafik
[email protected]This sauce is amazing! I've never had lingonberry sauce before, but I'm definitely a fan now. It's the perfect balance of sweet and tart.
Bkey Don
[email protected]Not bad, but not my favorite. I found the sauce to be a bit too tart for my taste.
Ming-Lee Mavundla
[email protected]This sauce is a keeper! I've already made it twice and it's been a hit both times. I love the way it brightens up my winter meals.
Aser Aser
[email protected]Easy to make and delicious! I used fresh lingonberries from my garden and the sauce turned out beautifully. It's the perfect accompaniment to my holiday meals.
Zainab Bshara
[email protected]This lingonberry sauce is the perfect addition to my Swedish meatballs! It's tangy and sweet, and it really brings out the flavor of the meatballs. I'll definitely be making this sauce again.
Faith Hubbert
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of lingonberries, but I was pleasantly surprised! The sauce is actually quite mild and has a nice balance of sweetness and tartness. I think it would be a great addition to any holiday
SK Sabbir Ahmed
[email protected]This lingonberry sauce is a delightful and versatile condiment that adds a tangy and slightly sweet flavor to a variety of dishes. I especially enjoyed it paired with Swedish meatballs, but I can also see it being a great addition to pancakes, waffle