LINGUICA BREAD
Linguica is a form of Portuguese smoke cured pork sausage seasoned with garlic and paprika. It can be found in speciality markets or online at such sites as: Gasparssausage.com or chourico.com love these. When I get back East to visit, I usually get one of these at a local Portuguese bakery in Fall River, MA. A great snack!
Provided by star pooley
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 2
Steps:
- 1. Cut raw bread into 8 parts.
- 2. Remove skin from linguica and fry meat, breaking up meat, till half cooked.
- 3. Refrigerate dough and meat one hour.
- 4. Flatten dough like a pancake and fill with meat.
- 5. Seal like a roll.
- 6. Let rise 1 1/2 hours.
- 7. Bake at 375° until dough is brown and crispy, about 15 minutes.
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Amdadul hoq
hoq_a@gmail.comThis bread was amazing! I used a smoked linguica and it gave the bread a great flavor. The bread was also very moist and flavorful. I will definitely be making this again.
Obydur Rahman
r_obydur@hotmail.comI'm not a baker, but I thought I would give this recipe a try. I'm so glad I did! The bread was delicious and it was so easy to make. I will definitely be making this again.
Rowland Jamestown
j.r@yahoo.comThis bread was so easy to make and it turned out so well! I used a sweet linguica and it gave the bread a great flavor. I will definitely be making this again.
Asahdul Islam
islam@hotmail.comI made this bread for a party and it was a hit! Everyone loved it. The bread was so flavorful and moist. I will definitely be making this again.
Larea
larea@hotmail.frThis bread was amazing! I used a spicy linguica and it gave the bread a great kick. The bread was also very moist and flavorful. I will definitely be making this again.
Noyondash Official
o79@aol.comI'm not a huge fan of bread, but I thought I would give this recipe a try. I'm so glad I did! The bread was delicious and it was so easy to make. I will definitely be making this again.
Brendon Charama
brendon.charama@yahoo.comThis bread was so easy to make and it turned out so well! I used a mild linguica and it gave the bread a great flavor. I will definitely be making this again.
Asif Balouch
baloucha23@aol.comI made this bread for a party and it was a hit! Everyone loved it. The bread was so flavorful and moist. I will definitely be making this again.
razzab ali
a-razzab@hotmail.comThis bread was amazing! I used a smoked linguica and it gave the bread a great flavor. The bread was also very moist and flavorful. I will definitely be making this again.
Craig Davis
craig_davis@aol.comI'm not a baker, but I thought I would give this recipe a try. I'm so glad I did! The bread was delicious and it was so easy to make. I will definitely be making this again.
Karan Khadka
khadka@yahoo.comThis bread was so easy to make and it turned out so well! I used a sweet linguica and it gave the bread a great flavor. I will definitely be making this again.
Ali Kamboh
ali.kamboh12@yahoo.comI made this bread for a party and it was a hit! Everyone loved it. The bread was so flavorful and moist. I will definitely be making this again.
Harriet Chelangat
chelangat.harriet@gmail.comThis bread was amazing! I used a spicy linguica and it gave the bread a great kick. The bread was also very moist and flavorful. I will definitely be making this again.
Durham Garbutt
dg10@gmail.comI'm not a huge fan of linguica, but I thought I would give this recipe a try. I'm so glad I did! The bread was delicious and the linguica flavor was not overwhelming. I will definitely be making this again.
Alicia Bosman
bosman@hotmail.frThis bread was so easy to make and it turned out so well! I used a Portuguese linguica and it gave the bread a great flavor. I will definitely be making this again.
Joey Ramsey
ramsey.joey@hotmail.co.ukI made this bread last night and it was a hit! My family loved it. The bread was so flavorful and moist. I will definitely be making this again.
Muriel Gordon
gordonmuriel16@aol.comThis linguica bread was amazing! It was so easy to make and it turned out so delicious. The bread was soft and fluffy, and the linguica added a great flavor. I will definitely be making this again.