LINGUINE ALLA VONGOLE
This is one of my very favorite Italian pasta dishes. I serve it with crusty french bread for dipping in the sauce, with a side salad of baby mixed lettuces, spinach, and grape tomatoes. The recipe is from my late mother's collection. :) Very quick and easy to prepare, using canned chopped clams.
Provided by Irishcolleen
Categories European
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in saucepan and simmer on low for about 2 minutes. Add butter. When butter is melted, add garlic and let simmer for another 2 minutes. Add remaining ingredients and heat thoroughly, but do not allow to boil, because clams will get tough. Serve over hot linguine with freshly ground black pepper. I also like a little grated parmesan cheese on top. Enjoy!
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Skeets
[email protected]This dish was a disappointment. The clams were tough and the sauce was bland.
Erenst Botes
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected.
fahima Safwan
[email protected]The clams were a bit gritty. I would recommend cleaning them thoroughly before cooking.
Fact Key
[email protected]I found that the sauce was a bit too salty for my taste. I would recommend using less salt.
Anisha Rai
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Waseem Mil
[email protected]I served the dish with a side of crusty bread. It was the perfect way to soak up the delicious sauce.
Ksk Ksk
[email protected]I used frozen clams, and they worked just as well as fresh clams.
Zachery Page
[email protected]I wasn't sure how the clams would taste, but I was pleasantly surprised. They were tender and flavorful.
Reeve Swartbooi
[email protected]The recipe was easy to follow, and the dish came together quickly. It's a great weeknight meal.
Eimminelmusic Eimminel
[email protected]I added a bit of red pepper flakes to give the dish a little kick. It was delicious!
Shawunjonaead Chanselor
[email protected]This dish is a classic for a reason. The combination of clams, white wine, and garlic is always a winner.
khan afgan
[email protected]My first time making linguine alla vongole, and it turned out amazing! The clams were cooked perfectly, and the sauce was light and flavorful.