LINGUINE AND WHITE CLAM SAUCE***** RECIPE - (4.4/5)
Provided by Gigirox
Number Of Ingredients 14
Steps:
- -Over a med-high heat, melt butter in large sauté pan. - Add garlic and sauté until translucent. -Add flour, stirring to create a roux, cook for about 30 seconds to avoid a raw flour taste to your sauce. -Slowly pour in the 1/2&1/2 stirring constantly to avoid lumps. -Mix in clams with liquid. -Add spices, bouillon and parsley. -Season with S&P to taste and add a splash of wine if using it -Continue to cook sauce to let flavors blend and heat through, just a minute or two. -Place cooked pasta in large bowl, pour sauce over pasta and toss slightly. - Garnish with cheese and parsley.
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E.C. GRAY-PEOPLES
[email protected]Meh
Subham Subedi
[email protected]This was a great recipe! The clams were cooked perfectly and the sauce was flavorful and light. I would definitely recommend this recipe to others.
Amjad Zia Babar
[email protected]I tried this recipe last night and it was a bit too salty for my taste. I think I'll try it again with less salt next time.
bleh draws
[email protected]Yum!
Stephenie kelly
[email protected]Followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the clams were cooked perfectly. I served it over linguine and it was a delicious and satisfying meal.
forhad Chaudhari
[email protected]This linguine and white clam sauce was a hit with my family! The flavors were perfectly balanced, and the clams were tender and juicy. I especially loved the addition of white wine and fresh herbs, which gave the dish a light and summery feel. I'll d