LINGUINE ARRABBIATA
Make and share this Linguine Arrabbiata recipe from Food.com.
Provided by TXOLDHAM
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet heat oil over medium-high heat.
- Add garlic and red pepper flakes; cook until garlic is just beginning to brown, careful not to burn.
- Add tomatoes, tomato sauce and wine.
- Simmer over medium heat, stirring occasionally until slightly thickened, 8 to 10 minutes.
- Bring a large pot of salted water to a boil and cook pasta for less than 2 minutes per package instructions for al dente.
- Drain and add pasta to sauce.
- Serve with grated cheese.
Nutrition Facts : Calories 581.3, Fat 9, SaturatedFat 1.3, Sodium 737.9, Carbohydrate 103.6, Fiber 7.4, Sugar 12.2, Protein 17.4
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Angela Sliemers
[email protected]This was my first time making linguine arrabbiata and it turned out great! The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this recipe again.
Donna Dyer
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy pasta dish.
Kris Huffman
[email protected]I'm a big fan of spicy food and this recipe did not disappoint. The sauce was perfectly spicy and flavorful. I would definitely recommend this recipe to anyone who loves spicy food.
Rajkumar Pyakurel
[email protected]This recipe is a great way to use up leftover pasta. I had some leftover linguine and I made this dish with it. The sauce was delicious and the pasta was cooked perfectly. I would definitely recommend this recipe.
Jany Chi
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the spicy sauce and the pasta was cooked perfectly. I will definitely be making this recipe again.
Junaid Baloch
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the pasta was cooked perfectly. I would highly recommend this recipe.
Momotaz begum
[email protected]This linguine arrabbiata was a hit with my family! The sauce was perfectly spicy and the pasta was cooked al dente. We will definitely be making this recipe again.
mm mahim
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy pasta dish.
Bolivar Martinez
[email protected]This recipe is a keeper! The sauce is so easy to make and it's packed with flavor. I love the addition of the red pepper flakes, it really gives the dish a kick.
Ahmed Bahgat (Begaa)
[email protected]This is the best linguine arrabbiata recipe I've ever tried. The sauce is perfectly spicy and flavorful, and the pasta is cooked to perfection. I will definitely be making this again.