LINGUINE VERDE
Verde means green in Italian. This pasta dish has a wonderful mixture of vegetables and tastes great. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions until al dente, just tender.
- Meanwhile, in a large skillet, stir- fry garlic and vegetables over heat in olive oil, about 2 minutes. Add stock and seasonings and cook over medium high heat until vegetables are tender, stirring occasionally, about 3 minutes.
- Toss vegetables and cheese with hot drained pasta. Serve sprinkled with additional parmesan cheese.
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Abu Sayaed
[email protected]I can't wait to try this recipe!
Ali Unar
[email protected]This dish is perfect for a special occasion.
Nepalese Chefs
[email protected]I'm not a big fan of asparagus, but I loved this dish! The sauce was so creamy and flavorful.
Foisal Khan
[email protected]This recipe is a great way to use up leftover vegetables.
Malikshaban 574 Malikshaban574
[email protected]I didn't have any asparagus on hand, so I used broccoli instead. It turned out great!
Heart Edmond
[email protected]The sauce was a bit bland, but the pasta was cooked perfectly.
Rais Afzal
[email protected]This recipe was a bit too rich for my taste, but it was still good. I think I'll try using less cream next time.
Pb raj
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and creamy, and the pasta was cooked al dente.
Angel Coronado
[email protected]This dish was easy to make and so delicious! I loved the combination of flavors and textures.
ALIYAH Cotugno
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The asparagus and peas add a nice touch of springtime freshness.
Owusu Amoah Boakye
[email protected]This linguine verde recipe was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.