LINGUINE W/ SCALLOPS & SHRIMP IN THAI GREEN CURRY
A delicious Thai dish from Gourmet, December 2000.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 35m
Number Of Ingredients 13
Steps:
- 1. Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chili and white parts of scallions, stirring occasionally, until lightly browned.
- 2. Transfer with a slotted spoon to paper towels to drain.
- 3. Pat scallops and shrimp dry separately and season with salt.
- 4. Heat remaining 1 1/2 tablespoons oil in same skillet over moderately high heat until hot but not smoking, then cook scallops until browned, 2 to 3 minutes on each side (scallops will be almost cooked through).
- 5. Transfer scallops to a bowl with slotted spoon and sauté shrimp in same skillet, stirring occasionally, until almost cooked through, about 3 minutes.
- 6. Add shrimp to scallops.
- 7. Add coconut milk, curry paste, broth, brown sugar, fish sauce, and lime juice to skillet, then simmer, stirring occasionally, 5 minutes.
- 8. Meanwhile, cook linguine in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander.
- 9. Stir scallops and shrimp with any liquid in bowl into sauce in skillet and heat to boiling.
- 10. Reduce heat and simmer until scallops and shrimp are just cooked through, about 2 minutes.
- 11. Transfer seafood to a clean bowl with slotted spoon and add linguine and cilantro to sauce in skillet, tossing to coat.
- 12. Divide pasta and sauce among 4 bowls.
- 13. Top with seafood and sprinkle with scallion greens and chili mixture.
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Jade Amelia
[email protected]This dish was a bit too rich for me, but my friends loved it.
Cheryl Jacques
[email protected]This was the best Thai curry dish I've ever had. The flavors were so complex and the seafood was cooked perfectly.
Md Neaz
[email protected]This dish was easy to make and it turned out great. I will definitely be adding it to my regular dinner rotation.
Eli Demin
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The curry sauce was so flavorful that it made the seafood taste amazing.
Neecee
[email protected]This dish was a little too spicy for me, but my husband loved it.
Rasel Murol
[email protected]This was my first time making a Thai curry dish and it turned out great. I will definitely be making this again.
Prince Pori
[email protected]The flavors in this dish were amazing. I especially loved the combination of the curry and the coconut milk.
Freddy_Fazbear Lover
[email protected]I added some extra vegetables to this dish, like broccoli and bell peppers, and it was even better. The curry sauce was so good that I could have eaten it by itself!
Hana Ramy
[email protected]This recipe was easy to follow and the dish turned out great. The curry sauce was flavorful and the seafood was tender.
Shabana Malik
[email protected]This Thai green curry with shrimp and scallops over linguine was a hit with my family. The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this dish again!