LINGUINE WITH ARTICHOKES AND SMOKED SALMON.
From Seasonal Food by Susannah Blake. " The blend of pale green artichoke hearts and pink strips of smoked salmon makes this simple creamy pasta dish look stunning. Marinated artichoke hearts from a jar or can may be substituted when fresh aritchokes are out of season." Doesn't this sound luscious.
Provided by rosered
Categories Healthy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the linguine in boiling salted water according to the instructions on the packet.
- About 3 minutes before the end of the pasta cooking time, put the cream wine , scallions, artichoke hearts, and mustard in a pan and heat gently, stirring to combine.
- As soon as the pasta is cooked, drain well. Stir the smoked salmon in to the cream mixture, season to taste with salt and pepper, then pour over the pasta and toss well to combine. Serve immediately.
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Abrars Hussain
[email protected]I'm definitely going to make this dish again. It's a keeper!
Sahed Rafin
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Elijah Bennett
[email protected]I'm not a fan of artichokes, but I loved this dish. The flavors were so well-balanced.
S M SAHADIUL
[email protected]This is my new favorite pasta dish. It's so flavorful and satisfying.
bkoor ahmed
[email protected]I've made this dish for potlucks and it's always a hit. It's easy to transport and it tastes just as good the next day.
Abbas rajar Ali
[email protected]This recipe is a great way to get kids to eat vegetables. My kids love the artichokes and the smoked salmon.
Dimitri
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The smoked salmon flavor was subtle and not overpowering.
Md Jidni
[email protected]This dish is so versatile. I've added different vegetables and herbs to it and it's always delicious.
Lapa Akther
[email protected]I've tried this recipe with different types of pasta and it always turns out great. Linguine is my favorite, though.
Khair Muhmmad
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Hafiz Anis
[email protected]This recipe is a great way to use up leftover smoked salmon. It's also a very budget-friendly meal.
Op vai Mb
[email protected]I'm not a huge fan of artichokes, but I loved this dish. The combination of flavors was amazing.
Gaming With JK
[email protected]This dish is so elegant and delicious. I can't wait to make it again.
Nursad Alam
[email protected]I made this for a dinner party and everyone raved about it. It's definitely a keeper!
A S A B O Y
[email protected]This recipe is easy to follow and the results are impressive. I especially loved the addition of the lemon zest.
Rayhan khan Nil
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the presentation is beautiful.
Tonny Stack
[email protected]This dish was a hit with my family! The artichokes and smoked salmon paired perfectly, and the linguine was cooked to perfection.