LINGUINE WITH BACON, SUN-DRIED TOMATOES AND CREAM
Categories Pasta Tomato Quick & Easy Parmesan Bacon Bon Appétit
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 11
Steps:
- Heat oil in heavy large skillet over medium heat. Add bacon and cook until fat is rendered and bacon begins to color, about 6 minutes. Drain off fat. Add shallots and stir 1 minute. Add cream and bring to boil. Turn off heat and add sun-dried tomatoes.
- Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return linguine to pot. Add sauce and 1/4 cup Romano and stir to coat. Season with salt and pepper. Divide between plates. Sprinkle with nuts and parsley. Serve, passing additional Romano separately.
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Travon Jones
[email protected]This recipe was just okay. The flavors were a bit bland, and the sauce was too thin. I think it could have used more spices and herbs. Overall, I was disappointed.
S Finch
[email protected]This dish was amazing! The flavors were perfectly balanced, and the creamy sauce was to die for. I would definitely recommend this recipe to anyone who loves pasta.
Sakib Mallik
[email protected]I'm gluten-free, so I used gluten-free pasta in this recipe. The dish turned out great, and I didn't miss the regular pasta at all. I also used a dairy-free cream alternative, and it worked perfectly.
Fathima
[email protected]I'm a vegetarian, so I made a few modifications to this recipe. I used vegetable broth instead of chicken broth, and I replaced the bacon with sautéed mushrooms. The dish was still delicious, and I didn't miss the meat at all.
Asad Ali Kundan
[email protected]I'm a big fan of cheese, so I added a generous amount of Parmesan cheese to this recipe. It made the dish even more creamy and flavorful. I also used a blend of mozzarella and cheddar cheese, which gave the dish a nice gooey texture.
Ronysaud
[email protected]I love spicy food, so I added a pinch of red pepper flakes to this recipe. It gave the dish a nice kick without being overpowering. The sun-dried tomatoes also added a nice tangy flavor. Overall, this was a great recipe that I would definitely make a
Kesha Carter
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the ingredients were things I already had on hand. The dish was a hit with my family, and I'll definitely be making it again.
Saira Bano
[email protected]I made a few modifications to this recipe to make it a bit healthier. I used whole wheat linguine, turkey bacon, and low-fat cream. The dish was still delicious, and my family didn't even notice the difference. I'm happy to have found a healthier ver
Md Rasely
[email protected]As a beginner cook, I was a bit intimidated by this recipe at first, but it turned out to be much easier than I thought. The instructions were clear and easy to follow, and I didn't have any trouble finding the ingredients. The dish turned out great,
Saroj Miya
[email protected]This linguine with bacon, sun-dried tomatoes and cream was a real treat! The combination of flavors was delightful, and the creamy sauce was rich and decadent. The recipe was easy to follow and didn't take too long to make. I will definitely be addin