LINGUINE WITH BUTTER, PECORINO, ARUGULA AND BLACK PEPPER
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the linguine and cook until it is al dente, stirring frequently, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Immediately toss the hot pasta in a large bowl with the butter to coat. While tossing the linguine, gradually sprinkle the cheese, pepper, and enough of the reserved cooking liquid evenly over the linguine to moisten. Add the arugula and toss to combine. Season the pasta, to taste, with salt. Divide the pasta among 6 plates and serve.
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Kemmy velma
[email protected]I love the way the black pepper adds a little bit of heat to this dish. It really brings out the flavors of the other ingredients.
Mfundo Nation
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The arugula is mild enough that even picky eaters will enjoy it.
jorinsa pretorius
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover pasta and arugula.
Donterrius Moore
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always a crowd-pleaser.
Ezideen King
[email protected]I love that this recipe is so versatile. You can add other ingredients to it, such as grilled chicken or shrimp, to make it a more complete meal.
Bader Baloch
[email protected]This pasta dish is a great way to showcase fresh arugula. The peppery flavor of the arugula pairs perfectly with the rich butter and pecorino sauce.
Chand Ghallu
[email protected]I made this dish exactly as written and it turned out perfectly. I highly recommend it!
Kasule Joseph
[email protected]This dish is so simple, yet so elegant. It's perfect for a special occasion dinner.
Michael Szymkowski
[email protected]I'm not a huge fan of arugula, but I loved it in this dish. The peppery flavor really added something special.
Jason Ceasar
[email protected]This pasta is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover arugula.
Pappu G
[email protected]I love the combination of flavors in this dish. The butter and pecorino are rich and creamy, while the arugula and black pepper add a nice peppery kick.
Zigzag Zigzag
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jacqueline Karauwan
[email protected]This pasta is so simple to make, yet so flavorful. I love the way the arugula adds a peppery kick to the dish.
DORCAS JOSEPHAT
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the simplicity of the dish.
Raj desktop Nepalgunj mlp
[email protected]This pasta dish was a delicious and easy weeknight meal. The flavors of the butter, pecorino, arugula, and black pepper all came together perfectly. I especially loved the peppery arugula and the salty pecorino.