LINGUINE WITH CLAM SAUCE AND BABY PORTOBELLO MUSHROOMS
This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic bread and a nice glass of red wine. A very satisfying meal.
Provided by MOUNTAINRIDER
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Warm olive oil in a saucepan over medium heat. Stir in garlic and mushrooms; cook until mushrooms are tender. Stir in clam juice, chicken bouillon, parsley, basil, oregano, and Worcestershire sauce. Increase heat to high, and bring to a quick boil. Reduce heat to medium; simmer 30 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain and set aside.
- Stir chopped clams and butter into the sauce; simmer 15 minutes more. Pour over cooked pasta to serve.
Nutrition Facts : Calories 941 calories, Carbohydrate 97 g, Cholesterol 185.3 mg, Fat 33 g, Fiber 5 g, Protein 64.7 g, SaturatedFat 16 g, Sodium 1574.1 mg, Sugar 5.3 g
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Nafees Ahmad
[email protected]This recipe is a great way to enjoy the flavors of the sea and the forest. It's easy to make and the results are always amazing.
Christina Austin
[email protected]This is a classic Italian dish that is always a crowd-pleaser. It's perfect for a special occasion or a casual weeknight meal.
Lion Telaku
[email protected]I made this dish for my family and they loved it. It's a great weeknight meal that's easy to make and delicious.
Mzammilkhanbaloch Muzammilkhanbaloch
[email protected]This dish is a great way to use up leftover clams. It's also a great way to get your kids to eat their vegetables.
Sulendra Malik
[email protected]I love the combination of clams and baby portobello mushrooms in this dish. It's a great way to enjoy the flavors of the sea and the forest.
Ismael Rivera Jr
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always amazing.
Ignacio Vasquez
[email protected]I followed the recipe exactly and the dish turned out perfectly. The clams were cooked perfectly and the sauce was delicious.
Smangaliso Ngubane
[email protected]This dish was easy to make and the results were impressive. I will definitely be making this again for company.
Malkit Singh
[email protected]I loved the addition of the baby portobello mushrooms to this classic dish. They added a nice depth of flavor.
Jc cool
[email protected]This recipe is a great way to use up leftover clams. The sauce is simple to make and the baby portobello mushrooms add a nice touch of flavor.
geek 2016
[email protected]I made this dish last night and it was delicious! The clams were tender and the sauce was flavorful. I will definitely be making this again.
md helim
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The clam sauce is rich and flavorful, and the baby portobello mushrooms add a nice touch of umami. I highly recommend this recipe.
Aruliane Brits
[email protected]The linguine with clam sauce and baby portobello mushrooms was a hit at my dinner party. Everyone raved about the flavor and the presentation. I will definitely be making this again for special occasions.
Jackson Ese
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the sauce was so flavorful. I loved the addition of the baby portobello mushrooms, they added a nice earthy flavor. I will definitely be making this again!