LINGUINE WITH CLAMS AND PEPPERS
For this pasta dish, you may serve the clams in their shells, with a bowl on the table to collect them. Or, if you prefer, you can remove them beforehand.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil, and cook pasta until just al dente. Drain.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add garlic, shallot, Cubanelle pepper, and red-pepper flakes; saute until translucent, about 4 minutes. Add wine; bring to a boil, scraping up browned bits. Add clam juice; return to a boil. Add clams, cover, and cook just until they open, about 5 minutes (start checking after 4 minutes, and discard any clams that have not opened after 6 minutes).
- Add linguine, tossing with tongs to combine with clams. Season with salt if necessary (depending on saltiness of clams), remove from heat, and add parsley. Serve immediately.
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Henry kawempe
[email protected]This recipe is a keeper! I will definitely be making it again.
Japhet Murindagomo
[email protected]I'm not a seafood fan, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was flavorful.
Kimbela Winston
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Ijaaz kaka
[email protected]This was my first time cooking linguine and it turned out great! The recipe was easy to follow and the dish was delicious.
Rilvan Utopia
[email protected]I'm not a fan of peppers, so I omitted them from the recipe. The dish was still delicious.
rafaqt ali
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend it to anyone who loves clams.
Evelyn Matebesi
[email protected]This dish was a little bland for my taste. I think it would have been better with a little more salt and pepper.
Ayanda Zimu
[email protected]I'm allergic to clams, so I substituted shrimp instead. It turned out great!
Johanna Abrahams
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes things a little more flavorful.
Jeremiah Morris
[email protected]I've made this dish a few times and it's always a hit. The only thing I would change is to add a little more garlic.
Myesha McCray
[email protected]The clams were a bit sandy, but other than that the dish was great.
MD Ankush Jewel
[email protected]This was my first time cooking clams and they turned out great! The recipe was easy to follow and the dish was delicious.
doctor strange
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The peppers and linguine were cooked perfectly and the sauce was flavorful.
DP VIBES
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the white wine, which gave the dish a nice depth of flavor.
Scott Wright
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of clams, peppers, and linguine is just perfect.
Durjoy Money
[email protected]This linguine with clams and peppers dish was a hit! The clams were cooked perfectly and the peppers added a nice pop of flavor. I will definitely be making this again.