LINGUINE WITH EGGPLANT
A very simple recipe. This smells so good cooking. And tastes just as good as it smells. I found this gem online while trying to figure out what to do with fresh eggplant from the garden.
Provided by Mrs. Hughes
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, cook linguine according to package directions and drain.
- Put linguine in a large bowl and toss with 2 tablespoons olive oil; set aside.
- In the same pot, heat the remaining olive oil over medium-high heat.
- Saute the eggplant for 10 to 12 minutes, until lightly browned.
- Add garlic powder, oregano, salt, and pepper.
- Saute for about 5 more minutes.
- Add tomatoes, parsley, and linguine and toss gently until heated through.
- Serve immediately.
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noyon das
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying. I love the combination of roasted eggplant, tomatoes, and herbs. It's the perfect dish for a summer meal.
Brayden Greenberg
[email protected]I love this recipe because it's so versatile. I can use different types of pasta, vegetables, and herbs to create a different dish every time. It's also a great way to use up leftover eggplant.
Antonia Warma
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. The flavors are amazing, and it's a dish that the whole family will enjoy.
asomekai21
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was a vegetarian dish.
Christopher Mesenburg
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying. I love the combination of roasted eggplant, tomatoes, and herbs. It's the perfect dish for a summer meal.
Nisan Islam
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, and I've also added different vegetables, such as zucchini and bell peppers. It's always delicious!
Rifath Zain
[email protected]This dish is a great way to use up leftover eggplant. I had some roasted eggplant in the fridge, and I decided to try this recipe. I'm so glad I did! The flavors were amazing, and the dish came together in no time.
Dean0156
[email protected]I've made this recipe several times now, and it's always a winner. It's a great weeknight meal because it's quick and easy to make, and it's also a great dish to serve to company because it's always a crowd-pleaser.
Christopher MADZIVHA
[email protected]I made this dish for a dinner party and received rave reviews from my guests. They loved the unique flavor combination and the fact that it was a vegetarian dish that didn't feel like it was lacking in any way.
Karungi Sylivia
[email protected]This linguine with eggplant was a hit with my family. The roasted eggplant was a big hit, and the sauce was flavorful and delicious. Even my picky kids enjoyed it!
Terry Cooper
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The roasting process mellowed out the eggplant's bitterness, and the combination of flavors was simply divine. I'll definitely be making this again!
Jhalak Malla
[email protected]This recipe is a keeper! It's easy to follow, and the results are incredibly delicious. The roasted eggplant adds a smoky flavor that pairs perfectly with the tangy tomatoes and flavorful herbs. The linguine is the perfect pasta for this dish, as it
Odianosen osas
[email protected]I'm a big fan of eggplant, and this recipe did not disappoint. The roasting process brought out the eggplant's natural sweetness, and the herbs and tomatoes added a wonderful savory dimension. The linguine was cooked perfectly, and the overall dish w
Kainat Chaudhary
[email protected]This dish exceeded my expectations. The combination of roasted eggplant, herbs, and tomatoes created a depth of flavor that kept me coming back for more. The linguine was the perfect accompaniment, soaking up the delicious sauce.
Omer Zn
[email protected]I followed the recipe precisely, and it turned out perfectly! The eggplant was tender and smoky, while the linguine was cooked al dente, providing a satisfying chewiness. The sauce was rich and flavorful, with a lovely balance of acidity and sweetnes
Sosanya Erioluwa
[email protected]This linguine with eggplant dish was a delightful culinary journey. The flavors of the roasted eggplant, aromatic herbs, and tangy tomatoes blended harmoniously, creating a symphony of taste in every bite.