LINGUINE WITH FRESH PUTTANESCA SAUCE
This is an adopted recipe. Will make any revisions if needed when I make this up. Great easy no cook pasta sauce for the summer when tomatoes are at their peak
Provided by Chabear01
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Stir together all ingredients except linguine in a large bowl.
- Cook linguine.
- Reserving 1 cup cooking water and drain linguine in a colander.
- Add hot linguine and 1/3 cup pasta cooking water to sauce and toss to coat, adding more water if necessary.
- Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #european #italian #dietary #pasta-rice-and-grains
You'll also love
Noman Masih
[email protected]This recipe is amazing! I've made it for my friends and family and they all loved it. Thanks for sharing!
Divine Cosmas
[email protected]I'm allergic to tomatoes, so I used a different type of sauce. It was still delicious!
Tennisee Parkinson
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Shawntae Stephens
[email protected]I found that the sauce was a bit too watery. I think I'll reduce it for a bit longer next time.
BABIRYE SOPHIA
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Nitesh Sharma
[email protected]I'm not a huge fan of anchovies, so I omitted them from this recipe. The sauce was still delicious, but I think it would have been even better with the anchovies.
Wycliff Orenge
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really versatile. I've used different types of pasta, olives, and capers, and it's always turned out great.
Jewell Scarry
[email protected]Love this recipe! I've made it several times and it's always a hit with my family and friends.
Ise son of muallim
[email protected]This recipe is a keeper! It's now my go-to recipe for puttanesca sauce. Thanks for sharing!
MD BIPUL Bipul
[email protected]I'm not a huge fan of olives, but I really enjoyed the olives in this sauce. They added a nice briny flavor that complemented the other ingredients perfectly.
Shariah Stevenson
[email protected]This dish is a great way to use up leftover pasta. I had some leftover linguine from a previous meal, and I tossed it with this sauce and some grilled chicken. It was a quick and easy dinner that was also really tasty.
Samson Jonah
[email protected]I was a bit skeptical about using anchovies in a pasta sauce, but I'm so glad I tried this recipe. The anchovies completely disappeared into the sauce, adding a subtle savoriness that was simply divine.
Fru Clintine
[email protected]This recipe was easy to follow and the results were fantastic. The sauce was flavorful and the linguine was cooked perfectly. I added a pinch of red pepper flakes for a little extra spice, and it was the perfect touch.
BD Online Zone
[email protected]I've tried many puttanesca recipes over the years, but this one is by far my favorite. The anchovies add a lovely depth of flavor without being overpowering, and the sauce is perfectly balanced. I will definitely be making this again and again.
extra__smart
[email protected]This puttanesca sauce is a flavor bomb! The combination of salty capers, briny olives, and tangy tomatoes creates a sauce that is both rich and refreshing. I tossed it with linguine and topped it with fresh basil, and it was absolutely delicious.