LINGUINE WITH GARLIC AND BREADCRUMBS
This quick pasta dish gets much of its savory richness from anchovies. Don't be afraid to try them -- when sauteed, their flavor mellows.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta and set aside. Return pot to medium and add anchovy oil and garlic. Cook, stirring, until fragrant, about 30 seconds.
- Add anchovies; cook until almost dissolved, about 30 seconds. Add pasta, lemon zest, and enough pasta water to create a sauce that coats pasta. Season with coarse salt and ground pepper. Serve topped with breadcrumbs.
Nutrition Facts : Calories 419 g, Fat 9 g, Fiber 3 g, Protein 15 g
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Aqeel ishaq Qureshi
aqeel.i53@hotmail.frThis linguine was a bit bland for my taste. I would add more garlic and maybe some lemon juice next time.
Zamandayi Msomi
msomi.zamandayi@yahoo.comI loved this recipe! It was so easy to make and the flavors were incredible. I will definitely be making this again and again.
mekou dolly
d_mekou@gmail.comThis recipe was a bit too spicy for my taste. I would use less red pepper flakes next time.
Michael Crase
michael-crase@gmail.comThis linguine was delicious! I used whole wheat linguine and it turned out great. I will definitely be making this again.
Melanie Diaz
melanie.diaz17@hotmail.frI'm not a fan of breadcrumbs, but this recipe was still really good. The garlic and olive oil gave it a nice flavor.
Jaylah Anderson
a53@hotmail.comThis recipe was a hit at my dinner party! Everyone loved the unique flavor combination of the garlic and breadcrumbs.
jahleeah simpson
jahleeah_s@aol.comThis linguine was a bit too salty for my taste. I would use less salt next time.
Frost snow
snowf70@aol.comI loved this recipe! It was so simple to make and the flavors were incredible. I will definitely be making this again and again.
Emiliya Hargate
h-emiliya5@hotmail.co.ukThis linguine was amazing! The garlic and breadcrumbs were perfectly balanced, and the olive oil gave it a wonderful richness.
UV Creations
uv28@gmail.comI thought this recipe was okay. The garlic and breadcrumbs were a bit overpowering for my taste. I would try it again with less garlic next time.
Penelope Ungounga
penelope.u14@hotmail.co.ukThis was a quick and easy recipe that was perfect for a weeknight meal. The linguine was cooked perfectly and the flavors were great.
Harry R
rharry62@gmail.comI'm not a huge fan of garlic, but this recipe was still really good. The breadcrumbs added a great texture and the olive oil gave it a nice flavor.
Chloe Larke
c_l48@aol.comThis linguine was delicious! The garlic and breadcrumbs were the perfect combination. I also added some grated Parmesan cheese, which took it to the next level.
Ripon Mia
ripon-mia48@yahoo.comThis recipe was a bit bland for my taste. I would add more garlic and maybe some red pepper flakes next time.
Dilip sah official sah official
od@hotmail.comI followed the recipe exactly and it turned out great! The garlic and breadcrumbs added a wonderful flavor to the linguine. I will definitely be making this again.
Yasith Randika Max
m23@hotmail.comThis linguine with garlic and breadcrumbs was a delightful culinary experience. The flavors of the garlic, breadcrumbs, and olive oil melded together perfectly, creating a simple yet satisfying dish. The linguine was cooked to al animodente perfectio