LINGUINE WITH GARLIC, FRESH TUNA, BLACK OLIVES, TOMATOES AND ROSEMARY
Provided by Molly O'Neill
Categories dinner, weekday, pastas, main course
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place a large pot of salted water over high heat. In a heavy skillet over medium-high heat, warm the oil. Season the tuna on each side with salt and pepper, and when the oil is nearly smoking, add the tuna.
- Reduce the skillet heat to medium and cook for 2 to 3 minutes. Turn and cook for 2 to 3 minutes more. Remove from the pan and let cool on a plate.
- Return the skillet with the oil to medium heat. Add the garlic, anchovies, chili pepper flakes and tomatoes and toss to warm.
- Meanwhile, break the tuna steaks into bite-sized chunks, using a fork. Return the chunks to the skillet over low heat and add the olives, rosemary and balsamic vinegar and toss. Season with salt and pepper to taste, remove from the heat but keep warm.
- When the water has come to a vigorous boil, cook the linguine until tender, about 8 minutes. Drain, toss with the tuna and serve.
Nutrition Facts : @context http, Calories 490, UnsaturatedFat 10 grams, Carbohydrate 61 grams, Fat 12 grams, Fiber 4 grams, Protein 32 grams, SaturatedFat 2 grams, Sodium 327 milligrams, Sugar 4 grams, TransFat 0 grams
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MaZwide Sotobe
[email protected]This recipe was a disaster! The sauce was bland and the tuna was overcooked. I would not recommend this recipe.
David Perez
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The flavors were well-balanced and the tuna was cooked perfectly.
behdad mdh
[email protected]This dish was amazing! The flavors were incredible and the tuna was cooked to perfection. I would highly recommend this recipe.
Qasim Shafiq
[email protected]The recipe was easy to follow and the dish turned out great. I especially liked the addition of the rosemary.
Logan Bower
[email protected]This dish was a little too salty for my taste. I think I'll use less salt next time.
Nickeisha Vickers
[email protected]Loved this recipe! The sauce was so flavorful and the tuna was cooked perfectly. I will definitely be making this again.
Movie lover 1
[email protected]I followed the recipe exactly and the dish turned out great. The flavors were well-balanced and the tuna was cooked perfectly.
margaret wairimu
[email protected]This dish was easy to make and turned out delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Burt Roba
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is just amazing. I especially love the way the rosemary adds a hint of freshness to the dish.
Saikou Darboe
[email protected]This linguine dish was a hit with my family! The flavors of the garlic, fresh tuna, black olives, tomatoes, and rosemary all came together perfectly. The tuna was cooked to perfection and the sauce was light and flavorful.