LINGUINE WITH HERBED CLAM SAUCE
Categories Herb Pasta Shellfish Quick & Easy Clam White Wine Gourmet
Yield Serves 2
Number Of Ingredients 10
Steps:
- In a deep skillet cook the shallot and the garlic in the butter over moderate heat, stirring, until they are pale golden, add the flour, and cook the mixture, stirring, for 1 minute. Stir in the wine, the bottled clam juice, and the clams with the juice and simmer the sauce, stirring, for 5 minutes. Stir in the parsley, the thyme, and salt and pepper to taste and keep the sauce warm. In a kettle of salted boiling water boil the linguine until it is al dente, drain it, and in the skillet toss it with the clam sauce.
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Bhagchand Dassm Kohli
[email protected]I love how this recipe uses fresh herbs. It really makes a difference in the flavor of the dish.
Faith Mcguire
[email protected]This recipe was a bit bland for my taste. I think I'll add some more garlic and red pepper flakes next time.
Gershom Chawngthu
[email protected]This was my first time making linguine with herbed clam sauce and it turned out amazing! The sauce was creamy and flavorful, and the clams were cooked perfectly.
Robyn beckett
[email protected]I'm a beginner cook and this recipe was easy enough for me to follow. The dish turned out great!
Wael Sh
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Aamir Khattak
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Safat Chowdhury
[email protected]I'm not a big fan of clams, but this dish was surprisingly good. The sauce was very flavorful and the clams were cooked perfectly.
Robinson Silo
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
M sajjahd Sausage khan
[email protected]I added some chopped sun-dried tomatoes to the sauce for a bit of extra flavor. It was delicious!
Ranbir Hussian
[email protected]I'm allergic to clams, so I substituted them with shrimp. It turned out great!
Sahidul islam arif
[email protected]This recipe was a disaster! The sauce was watery and the clams were overcooked.
Emran Hasmi
[email protected]This was my first time cooking clams and this recipe made it super easy. The sauce was delicious and the clams were cooked perfectly.
Kanairo Boy
[email protected]I found this recipe to be a bit too salty. I think I'll try it again with less salt next time.
P0rn0
[email protected]Not bad, but not great either. The sauce was a bit bland for my taste.
ale prem
[email protected]I love how easy this recipe was to make. The sauce came together quickly and the clams cooked in no time.
MAMATA Chy
[email protected]This dish was a bit more work than I expected, but it was worth it. The flavors were amazing and the clams were cooked perfectly.
Aiden Benoit
[email protected]I tried this recipe last night and it was a hit! The sauce was flavorful and the clams were cooked perfectly. My family loved it.
Edwina Williams
[email protected]So simple, so delicious. Will be making again soon.
Nonja Mayeki
[email protected]The sauce was amazing, easy to make, and delicious. I’ll definitely be adding this recipe to my rotation.
Nathan Wilkerson
[email protected]This linguine with herbed clam sauce was an absolute delight! The clams were cooked perfectly, and the sauce was bursting with flavor. I added a bit of extra garlic and red pepper flakes for a bit of a kick, and it turned out wonderfully. Will defini