LINGUINE WITH HILLSHIRE FARM® SMOKED SAUSAGE AND GREENS
Ready in 30 minutes or less, this smoked sausage and spinach linguine comes together under a cream sauce for an impossibly silky richness.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together egg yolks, milk, 1/2 cup cheese, lemon zest, and black pepper. Set aside.
- In a 4-quart Dutch oven, cook linguine in a large amount of boiling salted water according to package directions, about 11 minutes. Drain, reserving 1/4 cup of the cooking water. Return linguine to Dutch oven.
- Meanwhile, in a large skillet, cook sausage over medium heat for 5 minutes or until browned, adding garlic in the last minute of cooking.
- Pour egg yolk mixture over linguine in Dutch oven. Add sausage and spinach; toss to coat. The heat from the pan and the linguine cooks and thickens the egg yolk, making a silky sauce. If needed, stir in enough reserved pasta cooking water to reach desired consistency. Toss with parsley.
- Serve immediately. Sprinkle with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 662.6 calories, Carbohydrate 50.1 g, Cholesterol 279.2 mg, Fat 38.2 g, Fiber 3.6 g, Protein 28.4 g, SaturatedFat 14.9 g, Sodium 1056.6 mg, Sugar 3.6 g
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Zahid Aslam
[email protected]I wasn't a fan of the smoked sausage in this dish. I think it would be better with regular sausage.
D
[email protected]I would have liked the greens to be a little more tender, but overall this dish was very good.
kill man mubz
[email protected]This dish is a great way to get your kids to eat their greens.
Musa khan Khan
[email protected]I've made this recipe several times now, and it's always a hit. It's one of my go-to meals when I'm short on time.
Lindsay Short
[email protected]This is a great recipe for a cold winter night. The smoked sausage and greens are very comforting.
Paul Owusu Ansah
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved it.
Muhooza Ebene
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The finished dish is absolutely delicious.
Brigitte Lenong
[email protected]I'm not sure what I was expecting, but this dish definitely exceeded my expectations. It's now one of my favorite ways to cook smoked sausage.
Dalina Naidoo
[email protected]This dish is a must-try for any fan of Southern cuisine.
jude ajonye
[email protected]I would definitely recommend this recipe to anyone who loves smoked sausage and greens.
nadine jasmin
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Phool Badan
[email protected]I'm always looking for new ways to cook greens, and this recipe definitely fits the bill. The smoked sausage adds a unique flavor that I really enjoyed.
Nansubuga Doreen
[email protected]This recipe is a great way to use up leftover smoked sausage. I had some leftover from a cookout, and this was the perfect way to use it up.
Islam.khan. Lec
[email protected]I'm not a huge fan of smoked sausage, but I really enjoyed this dish. The greens were cooked perfectly, and the overall flavor was very well-balanced.
debra davis
[email protected]The flavors in this dish are amazing. The smokiness of the sausage pairs perfectly with the bitterness of the greens.
Achi Martin
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out great.
Anita Abasi
[email protected]This dish was a hit with my family! The smoked sausage added a delicious smoky flavor, and the greens were cooked perfectly. I will definitely be making this again.