LINGUINE WITH MANILA CLAMS, PANCETTA, AND HOT CHILIS
Yield 4 servings
Number Of Ingredients 11
Steps:
- 1. Bring 6 quarts water to boil and add 2 tablespoon salt. 2. In a large sauté pan heat oil till just smoking and sauté red onion, pancetta and garlic over medium heat until onion is very soft and pancetta is translucent (about 10 minutes). 33. Add hot chilis, clams, white wine and butter and bring to a boil. Cook until all clams have opened, and then set aside. 4. Boil linguine according to package instructions. When just short of al dente, drain in colander over sink and toss into pan with clams and stir gently to mix. This should still be a little broth-like. 5. Add chopped parsley, pour into warm serving bowl and serve.
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Sudeer Ahmad
[email protected]This dish is a great way to get your kids to eat seafood. My kids love the briny flavor of Manila clams and they always ask for this dish when I make it.
Jafta Mogorosi
[email protected]I'm not a big fan of spicy food, but I still enjoyed this dish. The heat from the hot chilis was mild and it didn't overpower the other flavors. I would definitely make this dish again.
Amalia Insyirah
[email protected]This dish is a great way to use up leftover pancetta. I had some leftover pancetta from a previous recipe and decided to try this dish. It turned out great! The pancetta added a nice smoky flavor to the sauce.
Akili Aset Mas'kara
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The Manila clams are cooked perfectly and the sauce is rich and flavorful. I served it with a side of angel hair pasta and it was a delicious meal.
Kimberly Williams
[email protected]I love the briny flavor of Manila clams and this dish really highlights that flavor. The pancetta and hot chilis add a nice touch of smokiness and heat. I will definitely be making this dish again.
Md Razon Ali
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to wow them. I served it at a dinner party and everyone raved about it.
Waqas Mughal
[email protected]I'm a big fan of seafood and this dish did not disappoint. The Manila clams were cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Nan Cherry
[email protected]This dish is a great way to use up leftover clams. I had some leftover clams from a seafood boil and decided to try this recipe. It turned out great! The clams were delicious and the sauce was flavorful. I will definitely be making this dish again.
Norman Keswa
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The Manila clams were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.
Sk_Emon_ Kumar
[email protected]This dish was a pleasant surprise! I wasn't expecting much, but it turned out to be really good. The Manila clams were cooked perfectly and the sauce was flavorful and well-balanced. I would definitely make this dish again.
Farhan king
[email protected]This dish was a disaster! The clams were overcooked and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe.
Stanley Datus
[email protected]Overall, this dish was good, but not great. The Manila clams were a bit gritty and the sauce was a bit too salty for my taste. I think I would try a different recipe next time.
Otto Wenggi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The clams were cooked perfectly and the sauce was rich and flavorful. I would recommend using less red pepper flakes if you don't like spicy food.
Sardar Muhammad
[email protected]I was hesitant to try this recipe because I'm not a big fan of clams, but I'm so glad I did! The Manila clams were surprisingly delicious and the pancetta and hot chilis added the perfect amount of flavor. I will definitely be making this dish again.
Liton Habib
[email protected]This recipe is a keeper! The sauce is incredibly flavorful and the linguine is cooked perfectly. I used fresh Manila clams and they were so tender and delicious. I will definitely be making this dish again and again.
A.khaliq Roshan Roshan
[email protected]Linguine with Manila Clams, Pancetta and Hot Chilis is now my go-to pasta dish. It's quick and easy to make, and always a hit with my friends and family. I like to add extra red pepper flakes for a bit more heat.
D Moreno
[email protected]I love the simplicity of this dish. With just a few ingredients, you can create a meal that is both elegant and delicious. The briny flavor of the clams pairs perfectly with the smokiness of the pancetta and the heat from the chilis. I served it with
Kamrujaman Rabbi
[email protected]This dish was an absolute delight! The combination of flavors from the Manila clams, pancetta, and hot chilis was divine. I followed the recipe exactly and it turned out perfectly. The linguine was cooked al dente and the sauce was rich and flavorful