LINGUINE WITH MUSHROOMS AND GARLIC CREAM SAUCE
A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in an ordinary grocery store. I cornered the 'cheese lady' and found a supposed substitute - Port Salut. I can't tell you much more - the description of the cheese is all in French and I only took Spanish! This says that it is 2 servings, however we felt that this makes more than that as a side dish.
Provided by lazyme
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
- Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.
- Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta and cheese to sauce and stir until cheese melts.
- Sprinkle with parsley and serve.
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Syed Shahzaib Ali
[email protected]This was a nice recipe. I will definitely be making it again.
Bonnie and Clyde Bonneville
[email protected]This was a delicious dish. I will definitely be making it again.
Rahat babo
[email protected]This was a great recipe. Thanks for sharing!
Lucky Ncube
[email protected]I will definitely be making this dish again.
Gamming RTbhai
[email protected]This was a hit with my family. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
Sardar Ali baloch
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
Herman vanrooyen
[email protected]This was a great recipe. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
Hafiz Haroon
[email protected]This dish was very good. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I used a mix of cremini and shiitake mushrooms, and they were both delicious. I served it over linguine, and it was a hit with my family.
polan naruwa
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I used a mix of cremini and oyster mushrooms, and they were both delicious. I served it over linguine, and it was a hit with my family.
Amirlan Tumurbaatar
[email protected]This was a delicious dish! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I used a mix of baby bella and shiitake mushrooms, and they were both delicious. I served it over linguine, and it was a hit with my family.
It's me the rule BREAKER
[email protected]This dish was easy to make and very tasty. The sauce was creamy and flavorful, and the mushrooms were tender and juicy. I served it over linguine, and it was a hit with my family.
Suman Lama
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the mushrooms were perfectly cooked. I used a mix of cremini and shiitake mushrooms, and they were both delicious. I will definitely be making this dish again.
Hina Mirza
[email protected]I've made this dish several times now, and it's always a winner. The sauce is so creamy and flavorful, and the mushrooms are the perfect addition. I like to add a little bit of white wine to the sauce for extra flavor.
saim bhatti
[email protected]This dish was so easy to make and so flavorful! I used cremini mushrooms and fresh thyme, and it turned out perfectly. The sauce was creamy and flavorful, and the mushrooms were tender and delicious. I served it over linguine, and it was a hit with m
Philip DR Allem
[email protected]This linguine with mushrooms and garlic cream sauce was absolutely delicious! The sauce was rich and creamy, with a hint of garlic and herbs. The mushrooms were perfectly cooked, and the linguine was al dente. I will definitely be making this dish ag