LINGUINE WITH OLIVE OIL & PARMESAN
Sometimes I enjoy my pasta with a heaping mound of sauce and other times I'm in the mood for something a little lighter and simpler. This recipe is just the ticket for that. Loads of flavor and not a lot of fuss. This dish is quick and easy and would work well as a side for a heavier dish. Goes great with a glass of riesling.... or two. Enjoy!
Provided by Hanny
Categories One Dish Meal
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions until al dente. Drain but DO NOT rinse.
- In a medium sized skillet, heat 1 tbsp olive oil over medium-low heat.
- Add onions and cook until translucent and tender (about 10 min). Stir in the parsley, basil, thyme, and oregano.
- Turn the pasta into a large serving bowl and add the onion/herb mixture. Season with salt and pepper.
- Drizzle the rest of the olive oil generously over the entire dish and toss with the parmesan cheese until all is well combined.
- Serve immediately.
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yeh dunia
[email protected]This recipe was a winner! The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Sakil Pk
[email protected]This was an easy and delicious recipe! I used whole wheat linguine and added some chopped sun-dried tomatoes for extra flavor. It was a hit with my family and friends.
Wesley Langley
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was flavorful and light. I added a bit of garlic and red pepper flakes for some extra spice, and it turned out amazing. Thanks for sharing!
Chet Carter
[email protected]I loved this recipe! The pasta was cooked perfectly and the sauce was so flavorful. I added some chopped basil and it was the perfect finishing touch. Thanks for sharing!
Michael Pompili
[email protected]This recipe was easy to follow and the results were amazing! The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Aisha Hanifa
[email protected]I made this recipe last night and it was delicious! The flavors were well-balanced and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Brian Musyoka
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was flavorful and light. I added a bit of garlic and red pepper flakes for some extra spice, and it turned out amazing. Thanks for sharing!
Sher zada
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of olive oil, parmesan, and lemon is simply irresistible. I highly recommend this recipe!
Gabriel lopez
[email protected]This dish was very easy to make and tasted great! I used whole wheat linguine and added some chopped sun-dried tomatoes for extra flavor. It was a hit with my family and friends.
SK Sajon Vai
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors were amazing, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a simple yet delicious pasta dish.
Big Plenty
[email protected]This recipe was a hit with my family! The kids loved the cheesy, buttery flavor of the pasta, and the adults enjoyed the more sophisticated flavors of the olive oil and parmesan. I will definitely be making this again for special occasions.
MOHAMMAD MAMUN CHOWDHURY
[email protected]I loved how light and flavorful this dish was. The olive oil and parmesan complemented each other perfectly, and the lemon zest added a nice brightness. I also appreciated that this recipe was so quick and easy to make - it was perfect for a weeknigh
Sofia Morales
[email protected]This linguine with olive oil and parmesan was incredibly easy to make and turned out absolutely delicious! The flavors were simple yet elegant, and the parmesan added a wonderful richness to the dish. I will definitely be making this again soon.