LINGUINE WITH PORTOBELLO MUSHROOMS
Portobello mushrooms are a really good meat substitute, especially when they are grilled. If possible, use fresh herbs in this recipe.
Provided by Maryanne
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven broiler.
- Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
- Brush the mushrooms with 1/2 the olive oil, and arrange on a medium baking sheet. Broil in the prepared oven 6 to 8 minutes, turning frequently, until browned and tender.
- Cut the mushrooms into 1/4 inch slices, and place in a medium bowl. Mix with the remaining olive oil, red wine vinegar, oregano, basil, rosemary, garlic, and lemon juice. Season with salt and pepper.
- In a large bowl, toss together cooked linguine and the mushroom mixture.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 44.6 g, Fat 4.8 g, Fiber 2.8 g, Protein 9 g, SaturatedFat 0.8 g, Sodium 151.8 mg, Sugar 2.9 g
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Zaviah Ross
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Nasteexo Abdirahman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mushrooms are so flavorful and the sauce is to die for.
Kiririn
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The mushrooms were cooked perfectly and the sauce was very flavorful.
Sanam Shrestha
[email protected]This dish is a great way to get your kids to eat their vegetables. The mushrooms are disguised in the sauce and the kids love it.
sheikh Sahib
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Late Jozef Snyman
[email protected]This is my go-to recipe for linguine with portobello mushrooms. It's always a hit with my friends and family.
Deward Whiteman
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the flavorful sauce and the tender mushrooms.
Durgapur T
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of mushrooms and linguine.
Behar Selimaj
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the sauce is always delicious.
Luz Vidal
[email protected]This recipe is a great way to use up leftover portobello mushrooms. The sauce is simple but flavorful, and the linguine cooks up quickly. I topped it with some grated Parmesan cheese and it was perfect.
Verlet Jerome
[email protected]I tried this recipe last night and it was amazing! The mushrooms were so juicy and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Adrian Markaj
[email protected]This dish was a hit with my family! The mushrooms were cooked to perfection and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and everyone loved it.
Soliman Khan NoOrZai
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often add some chopped sun-dried tomatoes or artichoke hearts to the sauce for extra flavor.
Aizaz Jv
[email protected]This recipe is a keeper! The portobello mushrooms were so flavorful, and the linguine cooked perfectly. I added a little extra garlic and red pepper flakes to give it a bit of a kick. Definitely making this again!