Steps:
- 1. Cook the pasta to al dente according to package directions. When it's ready, pour in 1 cup of cold water (to stop the cooking process), and then drain it. Reserve 1/2 cup of the pasta water. 2. Meanwhile, heat the oil in a large non-stick skillet. Add the garlic, broccoli, and mushrooms. Cook over high heat, stirring for 2 minutes, until mushrooms begin to wilt. 3. Reduce heat to low and add the wine, tomatoes, and crushed red pepper flakes. Cook, simmering slowly for 2 minutes, stirring twice. 4. Add the basil and stir. 5. Add the pasta to the sauce, increase heat and boil for 1 minute to reduce slightly. 6. Divide the pasta between 4 plates. Top with sauce and sprinkle with the cheese. Serve immediately.
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Nehemiah Rachal
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Maya Molina
[email protected]I'm not sure what went wrong, but this dish was a complete disaster. The sauce was curdled and the mushrooms were burnt.
Lutakome Livingstone
[email protected]This dish is not worth the effort. There are many other pasta dishes that are much easier to make and taste just as good.
Usman Bhai
[email protected]I would not recommend this recipe to anyone who is short on time. It takes a long time to prepare and cook.
sm Jikajak music
[email protected]This recipe is not for beginners. It requires a lot of skill and experience to get it right.
VICTOR JR
[email protected]I followed the recipe exactly, but the dish didn't turn out well. The sauce was too thin and the mushrooms were tough.
Aniceto A. Bacalso
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and it still didn't turn out quite right.
jackson emoit
[email protected]The sauce was too salty for my taste. Otherwise, the dish was good. The mushrooms and broccoli were cooked perfectly.
Colton Evans
[email protected]This dish was a bit bland for my taste. The mushrooms and broccoli were cooked well, but the sauce was lacking in flavor. I would recommend adding some additional herbs and spices to the sauce.
Frances Dunn
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The mushrooms and broccoli were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
jani master
[email protected]This recipe is a keeper! The mushrooms and broccoli were cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Irald Dervishaj
[email protected]I made this for dinner last night and my family loved it! The sauce was so creamy and flavorful, and the mushrooms and broccoli were cooked to perfection. I will definitely be making this again.
Real Poddah
[email protected]This dish was delicious! The mushrooms were meaty and flavorful, the broccoli was cooked perfectly, and the sauce was creamy and rich. I will definitely be making this again.
Mahfuzor Rahaman
[email protected]I've made this recipe several times and it's always a hit. The mushrooms and broccoli are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Ocan George
[email protected]This is one of my favorite pasta dishes! I love the combination of mushrooms, broccoli, and the creamy sauce. It's always a crowd-pleaser.
Tanner Stansky
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors of the mushrooms, broccoli, and sauce all came together perfectly. It was a hit with my family and I'll definitely be making it again.
Muhammad Nawab
[email protected]I made this last night and it turned out great! The mushrooms and broccoli were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Md Jani alom
[email protected]This linguine dish was a delight! The portobello mushrooms and broccoli were cooked to perfection, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.