LINGUINE WITH POTATOES, GREEN BEANS AND PESTO
I found this recipe in a checkout aisle recipe book. I bought the book and cooked this recipe. It was a wonderful new twist on pasta for me.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In food processor or blender, combine basil, parsley, pine nuts, garlic, and salt. Cover and blend until finely chopped. Gradually add the olive oil and process until well combined. Add the cheese and process with the on/off switch until just combined.
- Meanwhile, in a 6 quart Dutch oven, cook the pasta according to the package, except add the potatoes and green beans during the last 5 minutes of cooking. Drain the pasta mixture well. DO NOT RINSE.
- In a very large bowl, combine the cooked pasta mixture, pesto, and butter. Toss gently until the pasta and vegetables are well coated. Serve immediately.
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Harlims Ofomola
[email protected]Meh.
Life of Pappi
[email protected]This is one of my favorite recipes! I make it all the time. It's so easy and always a crowd-pleaser.
Sammy Dewo
[email protected]Overall, this was a good recipe. It was easy to follow and the dish turned out well. I would recommend it to others.
Dominc Ketter
[email protected]The potatoes took a bit longer to roast than the recipe said. I had to keep them in the oven for an extra 10 minutes.
Ali Rostaei
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time.
TLC Gaming
[email protected]I'm not a big fan of pesto, so I used a different sauce. I made a simple sauce with olive oil, garlic, and Parmesan cheese. It was delicious!
Harikala Sapkota
[email protected]I didn't have any potatoes on hand, so I used zucchini instead. It turned out great! The zucchini was tender and flavorful, and it paired well with the green beans and pesto.
I am gamer
[email protected]The flavors in this dish were amazing! The combination of potatoes, green beans, and pesto was perfect. I especially liked the roasted potatoes, which were crispy and flavorful. I will definitely be making this dish again.
Uodor Mev
[email protected]This recipe was easy to follow and the dish turned out great! The potatoes were crispy on the outside and fluffy on the inside, the green beans were tender, and the pesto was flavorful. I would definitely recommend this recipe to others.
Monerull Islam
[email protected]This linguine with potatoes, green beans, and pesto was a hit with my family! The potatoes were perfectly roasted and the green beans were still crisp-tender. The pesto added a delicious burst of flavor to the dish. I will definitely be making this a