LINGUINE WITH RED BELL PEPPERS AND KALAMATA OLIVES
Provided by Bon Appétit Test Kitchen
Categories Olive Pasta Vegetarian Quick & Easy Dinner Basil Bell Pepper Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1 cup cooking liquid.
- Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add bell peppers, olives, garlic, and crushed red pepper. Sauté until bell peppers are tender, 4 to 5 minutes. Add pasta, 1/2 cup reserved pasta cooking liquid, 1 cup basil, 1 cup cheese, and vinegar. Toss until sauce coats pasta, adding more reserved cooking liquid by 1/4 cupfuls if dry, about 1 minute. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with remaining 1/4 cup basil and serve, passing additional cheese.
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qutub shah
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Sameer vlog
[email protected]I've made this dish several times now and it's always a success. It's a great way to use up leftover roasted red bell peppers and Kalamata olives.
fatima khonnar
[email protected]This dish is simple but so flavorful. I love the combination ofRoasted red bell peppers, Kalamata olives, and garlic.
Meg Smith
[email protected]I'm not a huge fan of red bell peppers, but I really enjoyed this dish. TheRoasted red bell peppers were perfectly cooked and the Kalamata olives added a nice salty touch.
Shrijana Basnet
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Joshua Vance
[email protected]I added some grilled chicken to this dish and it was delicious! It's a great way to make a complete meal.
Sean Adams
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved theRoasted red bell peppers and Kalamata olives.
Webster Daniel
[email protected]I've never been a big fan of Kalamata olives, but they really work in this dish. TheRoasted red bell peppers and garlic add a nice sweetness and depth of flavor.
roblox cookie
[email protected]Yum!
alamin Hosain
[email protected]This is a delicious and easy pasta dish that is perfect for a weeknight meal. I love the way theRoasted red bell peppers and Kalamata olives add a pop of flavor and color.
Enrique Reyes
[email protected]I made this dish for a party and it was a hit! Everyone loved the combination of flavors.
Sanoj Sanoj
[email protected]This recipe is a great way to use up leftover roasted red bell peppers. It's also a great vegetarian option.
Trevor Coelho
[email protected]Not bad!
dasha Khan
[email protected]This dish is simple to make but packed with flavor. I especially love the way the roasted red bell peppers and Kalamata olives pair with the linguine.
jawad TV
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The red bell peppers and Kalamata olives add a unique flavor that everyone loves.
Matthew Fletcher
[email protected]This is my new go-to pasta dish! It's quick, easy, and always a hit with my family.
Nis Ar Khan
[email protected]Easy to make and so tasty! I loved theRoasted red bell peppers and Kalamata olives, they really made the dish.
Rz Zishan 69
[email protected]This dish was absolutely delicious! The combination of flavors was perfect, and the olives added a nice salty touch. I will definitely be making this again.