LINGUINE WITH RED PEPPERS, GREEN ONIONS AND PINE NUTS
Categories Nut Pasta Pepper Sauté Vegetarian Pine Nut Bell Pepper Noodle Bon Appétit
Yield Makes 2 Servings; can be doubled
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add peppers; sauté until crisp-tender, about 4 minutes. Add green onions and sauté 2 minutes. Transfer vegetable mixture to bowl. Add cream and wine to same skillet and simmer until mixture thickens, about 3 minutes. Mix in cheese and all but 1 cup vegetable mixture. Simmer sauce 2 minutes to blend flavors; season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup cooking liquid.
- Return pasta to pot. Add sauce and toss to coat over medium heat, adding reserved cooking liquid by tablespoonfuls to moisten, if desired. Mound pasta on plates. Garnish with reserved 1 cup vegetables. Sprinkle with pine nuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prashant Singh
singh-p@gmail.comI love the combination of flavors in this dish. It's a perfect balance of sweet, sour, and savory.
niko kiko
niko-k@gmail.comThis dish is always a hit at my dinner parties. It's elegant and delicious.
Polelo Mog
mog-p20@hotmail.co.ukI've been making this recipe for years and it never disappoints. It's a classic for a reason.
Bilal Ansari318
bilal@yahoo.comThis is one of my favorite pasta dishes. It's so flavorful and satisfying.
Michael Houston
h.michael@hotmail.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Prince Nyathi
princen@hotmail.co.ukThis dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even weeknight dinners.
Eric Polec
p-e@gmail.comI'm not a huge fan of red peppers, but I really enjoyed this dish. The green onions and pine nuts balanced out the flavor perfectly.
Sonya Gawhega
gawhega-sonya@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
Tiffany Green (Internally Poetic)
g-tiffany79@yahoo.comMy family loved this dish! Even my picky eater enjoyed it.
Md Jony
jony_md55@gmail.comThis dish is so versatile. I've made it with different types of pasta, vegetables, and nuts and it's always delicious.
Levi Aceckerman Gaming
l.g@aol.comDefinitely a keeper! Will be adding this to my regular rotation of weeknight meals.
Umer Shehzad
shehzad.u12@yahoo.comLoved the simplicity of this dish. The flavors really shine through.
Bijoy Sree
sree_b@yahoo.comThis recipe is a great way to use up leftover vegetables. I added some zucchini and mushrooms to the mix and it turned out great.
Muriel Tshisimba
tshisimbam@hotmail.comDelicious! The red peppers and green onions added a nice sweetness to the dish while the pine nuts gave it a nice crunch.
Racheal Mirembe
racheal.m88@gmail.comEasy to make and packed with flavor. I used a mix of red and yellow bell peppers for added color.
Gg BzzGAgg
ggbzzgagg73@gmail.comFollowed the recipe and it turned out great! Loved the addition of pine nuts for a nutty crunch. Will definitely make this again.
Razan Khatab
khatab-r8@hotmail.comThis linguine dish was a hit! The combination of red peppers, green onions, and pine nuts created a flavorful and colorful dish that was both visually appealing and delicious.