LINGUINE WITH RED PEPPERS, GREEN ONIONS AND PINE NUTS
Categories Nut Pasta Pepper Sauté Vegetarian Pine Nut Bell Pepper Noodle Bon Appétit
Yield Makes 2 Servings; can be doubled
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add peppers; sauté until crisp-tender, about 4 minutes. Add green onions and sauté 2 minutes. Transfer vegetable mixture to bowl. Add cream and wine to same skillet and simmer until mixture thickens, about 3 minutes. Mix in cheese and all but 1 cup vegetable mixture. Simmer sauce 2 minutes to blend flavors; season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup cooking liquid.
- Return pasta to pot. Add sauce and toss to coat over medium heat, adding reserved cooking liquid by tablespoonfuls to moisten, if desired. Mound pasta on plates. Garnish with reserved 1 cup vegetables. Sprinkle with pine nuts.
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Prashant Singh
[email protected]I love the combination of flavors in this dish. It's a perfect balance of sweet, sour, and savory.
niko kiko
[email protected]This dish is always a hit at my dinner parties. It's elegant and delicious.
Polelo Mog
[email protected]I've been making this recipe for years and it never disappoints. It's a classic for a reason.
Bilal Ansari318
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying.
Michael Houston
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Prince Nyathi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even weeknight dinners.
Eric Polec
[email protected]I'm not a huge fan of red peppers, but I really enjoyed this dish. The green onions and pine nuts balanced out the flavor perfectly.
Sonya Gawhega
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tiffany Green (Internally Poetic)
[email protected]My family loved this dish! Even my picky eater enjoyed it.
Md Jony
[email protected]This dish is so versatile. I've made it with different types of pasta, vegetables, and nuts and it's always delicious.
Levi Aceckerman Gaming
[email protected]Definitely a keeper! Will be adding this to my regular rotation of weeknight meals.
Umer Shehzad
[email protected]Loved the simplicity of this dish. The flavors really shine through.
Bijoy Sree
[email protected]This recipe is a great way to use up leftover vegetables. I added some zucchini and mushrooms to the mix and it turned out great.
Muriel Tshisimba
[email protected]Delicious! The red peppers and green onions added a nice sweetness to the dish while the pine nuts gave it a nice crunch.
Racheal Mirembe
[email protected]Easy to make and packed with flavor. I used a mix of red and yellow bell peppers for added color.
Gg BzzGAgg
[email protected]Followed the recipe and it turned out great! Loved the addition of pine nuts for a nutty crunch. Will definitely make this again.
Razan Khatab
[email protected]This linguine dish was a hit! The combination of red peppers, green onions, and pine nuts created a flavorful and colorful dish that was both visually appealing and delicious.