LINGUINE WITH SAUSAGE, MUSHROOM AND CREAM SAUCE
Provided by Kathy Grady
Categories Milk/Cream Dairy Mushroom Pasta Pork Sauté Father's Day Dinner Sausage Spring Bon Appétit Massachusetts
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Sauté sausage in heavy large skillet over medium-high heat until brown and cooked through, breaking up large pieces with fork, about 12 minutes. Using slotted spoon, transfer sausage to plate. Add mushrooms and crushed red pepper to drippings in skillet. Cover and cook until mushrooms are tender, stirring occasionally, about 6 minutes. Add 3/4 cup broth and cream to skillet and set aside.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta; return to same pot. Add sausage, mushroom mixture and cheese. Toss over medium heat until sauce coats pasta thickly, adding more broth by 1/4 cupfuls if mixture is dry, about 3 minutes. Season pasta to taste with salt and pepper.
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LAKi Ashik Vai 24
l.24@hotmail.frThis is the best linguine dish I've ever had! I highly recommend it.
Ogbonnaya Dominion
dominion_o@yahoo.comI didn't have any mushrooms on hand, so I substituted zucchini. It turned out really well!
Hamd Butt
b.hamd@hotmail.comThis recipe was a bit too complicated for me. I think I'll stick to my old standby pasta recipes.
Jimmie Hinkle
h-jimmie@gmail.comI found that the sauce was a bit too thin. I added a little cornstarch to thicken it up, and it was perfect.
Lilly Ann
l-a10@yahoo.comThis dish was a bit too rich for my taste, but I think that's just a personal preference. The flavors were all there, and it was still a good meal.
ismail hossen hridoy
i.h@gmail.comI'm always looking for new and interesting pasta dishes, and this one definitely fits the bill. It's now one of my go-to recipes.
Dark king Kings
k.dark@aol.comThis dish is so versatile. I've made it with different types of sausage and mushrooms, and it's always delicious.
Sheraz K
sheraz_k@hotmail.co.ukI'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful that it masked the mushroom flavor.
Hustler Savage
hustler_s@gmail.comI made this dish for a dinner party and it was a huge success. Everyone loved it!
P Co
p-c50@hotmail.comThis is one of my favorite pasta dishes. It's so easy to make and always a hit with my family.
Tabitha Gill
gill.t@hotmail.comI followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the sausage and mushrooms were cooked to perfection.
MR MATU
m.m@gmail.comThe flavors in this dish were amazing! The combination of the sausage, mushrooms, and cream sauce was perfect.
Jeff Osgood
o_jeff@gmail.comThis linguine dish was absolutely delicious! The creamy sauce was rich and flavorful, and the sausage and mushrooms added a savory depth of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.