Provided by Taraespo
Number Of Ingredients 14
Steps:
- Preheat oven to 400 Bring a large pot of salted water to boil. Add pasta and cook until ala dente. Meanwhile, toss asparagus in olive oil, salt and pepper put on cookie sheet and roast for 6 minutes, then add the shrimp also tossed in olive oil, salt and pepper and roast another 6 minutes. Meanwhile, heat the oil in deep skillet over medium heat, add the tomatoes, 1/4 tsp each of salt and pepper. Cook until softened about 2 minutes. Add the crushed red pepper and garlic. Cook for 30 seconds and add wine. Bring to a boil and then simmer for 5 minutes. Add asparagus and shrimp and stir in fresh basil, mint and oregano. Add drained pasta to pan and serve with parmesan cheese.
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Nina neju
[email protected]Overall, this was a good dish. I would definitely make it again, but I would make a few changes to the recipe.
Judy Duncan
[email protected]This dish was very easy to make, but it didn't turn out as flavorful as I had hoped.
Adriana Lopez
[email protected]The asparagus was a little overcooked, but other than that, this dish was great.
Karyn Vilen
[email protected]This dish was a little too bland for my taste. I think it could have used more seasoning.
Eunice Thaane
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful.
Alifuzzaman Alif
[email protected]This dish is perfect for a light and healthy meal. It's also very affordable, which is a plus.
Jedidiah Oghomienor
[email protected]I love the combination of shrimp, asparagus, and grape tomatoes in this dish. It's a great way to get your daily dose of vegetables.
Jumshed Alam
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out great.
Shanzy Malik
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The flavors were well-balanced and the dish was easy to make.
DwIGHT EDWARD
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly, the asparagus was tender and flavorful, and the grape tomatoes added a nice sweetness. I will definitely be making this again.