These clams are simmered in a white-wine-clam-juice sauce and red pepper flakes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Heat oil in a deep saute pan over medium heat. Add garlic, and cook until just golden, 1 to 2 minutes. Add 1/4 teaspoon pepper and 1/2 teaspoon salt.
- Bring a large pot of water to a boil; add pasta and 2 1/2 teaspoons salt. Cook until al dente; drain, and set aside.
- Meanwhile, add clam juice and wine to saute pan, and cook until liquid is reduced by a third, 3 to 5 minutes. Add clams, capers, and red-pepper flakes; cover, and cook until clams open, 10 to 12 minutes; discard unopened clams. Whisk in butter and parsley. Toss with pasta. Season with salt and pepper, and serve.
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Imani Johnson
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this dish. The sauce was creamy and flavorful and the clams were cooked perfectly.
mike N sichilima
[email protected]This dish is so easy to make and it's always delicious. I love the creamy sauce and the tender clams.
linathi zobho
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is flavorful and the clams are always cooked perfectly.
Tamang Ghising
[email protected]This is my go-to recipe for linguine with spicy clam sauce. It's always a hit with my family and friends.
Derrick Makhub
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Blessed Marfo Alchemist
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so flavorful and the clams are always cooked perfectly.
uzair khann1
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this dish. The sauce was creamy and flavorful and the clams were cooked perfectly.
Kajol Islam
[email protected]This dish is always a crowd-pleaser. I make it for my family and friends all the time. It's so easy to make and everyone loves it.
Carolyn Jackson
[email protected]I love this recipe! The sauce is so flavorful and the clams are always cooked perfectly. I usually add a little extra red pepper flakes to give it a bit more heat.
Etim Daniel
[email protected]This was my first time making linguine with spicy clam sauce and it turned out great! The sauce was easy to make and had a delicious flavor. The clams were cooked perfectly. I will definitely be making this dish again!
Suzette Castaneda
[email protected]This linguine with spicy clam sauce was a hit! The sauce was flavorful and had just the right amount of heat. The clams were cooked perfectly and were tender and juicy. I will definitely be making this dish again.