LINGUINE WITH SPICY CLAM SAUCE

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Linguine with Spicy Clam Sauce image

These clams are simmered in a white-wine-clam-juice sauce and red pepper flakes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 12

1 pound linguine
1/4 teaspoon freshly ground black pepper, plus more to taste
1 tablespoon salt, plus more to taste
1 tablespoon olive oil
1 small clove garlic, thinly sliced
1 cup unsalted clam juice
1 cup dry white wine
2 1/2 pounds Manila clams, scrubbed (littlenecks can be substituted)
2 tablespoons capers, rinsed
2 tablespoons unsalted butter
1/2 teaspoon red pepper flakes
1/2 cup loosely packed fresh flat-leaf parsley, coarsely chopped

Steps:

  • Heat oil in a deep saute pan over medium heat. Add garlic, and cook until just golden, 1 to 2 minutes. Add 1/4 teaspoon pepper and 1/2 teaspoon salt.
  • Bring a large pot of water to a boil; add pasta and 2 1/2 teaspoons salt. Cook until al dente; drain, and set aside.
  • Meanwhile, add clam juice and wine to saute pan, and cook until liquid is reduced by a third, 3 to 5 minutes. Add clams, capers, and red-pepper flakes; cover, and cook until clams open, 10 to 12 minutes; discard unopened clams. Whisk in butter and parsley. Toss with pasta. Season with salt and pepper, and serve.

Imani Johnson
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I'm not a big fan of seafood, but I actually really enjoyed this dish. The sauce was creamy and flavorful and the clams were cooked perfectly.


mike N sichilima
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This dish is so easy to make and it's always delicious. I love the creamy sauce and the tender clams.


linathi zobho
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I've made this recipe several times and it's always a crowd-pleaser. The sauce is flavorful and the clams are always cooked perfectly.


Tamang Ghising
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This is my go-to recipe for linguine with spicy clam sauce. It's always a hit with my family and friends.


Derrick Makhub
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I love this recipe! It's so easy to make and the results are always delicious.


Blessed Marfo Alchemist
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This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so flavorful and the clams are always cooked perfectly.


uzair khann1
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I'm not a big fan of seafood, but I actually really enjoyed this dish. The sauce was creamy and flavorful and the clams were cooked perfectly.


Kajol Islam
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This dish is always a crowd-pleaser. I make it for my family and friends all the time. It's so easy to make and everyone loves it.


Carolyn Jackson
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I love this recipe! The sauce is so flavorful and the clams are always cooked perfectly. I usually add a little extra red pepper flakes to give it a bit more heat.


Etim Daniel
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This was my first time making linguine with spicy clam sauce and it turned out great! The sauce was easy to make and had a delicious flavor. The clams were cooked perfectly. I will definitely be making this dish again!


Suzette Castaneda
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This linguine with spicy clam sauce was a hit! The sauce was flavorful and had just the right amount of heat. The clams were cooked perfectly and were tender and juicy. I will definitely be making this dish again.