LINGUINE WITH SPRING VEGETABLES
Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta 4 minutes short of al dente; add asparagus, zucchini, and snap peas. Cook until vegetables are crisp-tender, about 3 minutes. Reserve 1/2 cup pasta water; drain pasta mixture, and set aside.
- In the same pot, bring cream and butter to a simmer. Toss in pasta mixture and enough pasta water to create a thin sauce (it will thicken as it stands). Season with salt and pepper, and top with tarragon.
Nutrition Facts : Calories 475 g, Fat 15 g, Fiber 5 g, Protein 15 g
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MD:SOJIB Khan
khan.m@hotmail.comI'm not sure what went wrong, but my dish didn't turn out as good as I expected.
S frock
s_f38@hotmail.comThis dish is a great way to use up spring vegetables.
Logan Ellis
logan_ellis80@gmail.comI love this recipe! It's so easy to make and it's always a hit with my family.
Humaiyon Ch
ch@gmail.comThis dish is perfect for a spring meal. The vegetables are fresh and flavorful.
bafode malthus camara
m51@hotmail.comThis recipe was easy to make and turned out great! I'll definitely be making it again.
Monjeed Abiola
monjeed-abiola@yahoo.comI'm not a big fan of asparagus, but I really enjoyed it in this dish.
bulla umeh
umeh-bulla63@hotmail.co.ukThis dish was so delicious! I loved the combination of flavors and textures.
Rabbi Sheikh
rs27@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Prayer Billion
p_billion@yahoo.comI made this dish for a potluck and it was a huge hit! Everyone loved it.
Devin Clayton
d42@yahoo.comThis dish is perfect for a light and healthy meal. The vegetables are packed with nutrients, and the sauce is light and flavorful.
Oyeronke Ojo
oo@gmail.comThis recipe was easy to follow and turned out great! The only thing I changed was that I used a different type of pasta because I didn't have linguine on hand.
Talukdar Anhar
talukdar_anhar@hotmail.comI'm not usually a fan of linguine, but this dish changed my mind. The sauce was so creamy and flavorful, and the vegetables added a nice crunch.
Raja Saif
raja_saif@aol.comThis dish was a hit with my family! Everyone loved the fresh spring vegetables and the light, flavorful sauce.
El Housse Mustapha
e_mustapha@yahoo.comThis linguine with spring vegetables was an absolute delight! The flavors were perfectly balanced, and the vegetables were cooked to perfection. I especially loved the asparagus and the snap peas.