LINGUINE WITH SWISS CHEESE, HAM, AND PEAS
A great way to use up some leftover ham. You can also use deli ham.
Provided by Cyndi Holman
Categories Pasta
Time 40m
Number Of Ingredients 10
Steps:
- 1. Cook linguine according to package directions; drain.
- 2. In a large pot, melt the butter. Add the flour and whisk until smooth.
- 3. Cook over low heat for 2 minutes.
- 4. Add milk, salt, pepper, and nutmeg. Continue to cook, stirring, until thickened.
- 5. Add cheese and stir until cheese is melted.
- 6. Add ham and peas; then add hot cooked pasta and toss.
- 7. If the pasta has just come from the pan, serve immediately. If not, then heat over very low heat until hot throughout.
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Geethika Kumari
[email protected]This pasta is so cheesy and delicious. I love the combination of Swiss cheese and ham.
Chuck Hayes
[email protected]I've made this dish several times, and it's always a hit with my family.
Erich Moore
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Rory Hodson-may
[email protected]This pasta is perfect for a potluck or party. It's easy to make ahead of time, and it always disappears quickly.
saidur Rhaman
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste. For example, I like to add some chopped red peppers and mushrooms.
Nidashahid Nidashahid
[email protected]I'm not a big fan of Swiss cheese, so I used cheddar cheese instead. It was still really good!
Israel okwudike Patrick
[email protected]This pasta is perfect for a weeknight meal. It's quick to make, and it's always a hit with my kids.
Nusrat Tahira
[email protected]I love that this dish can be made with simple ingredients that I usually have on hand.
MBelle
[email protected]This recipe is a great way to use up leftover ham.
Mr Kamran
[email protected]This pasta dish was just okay. The sauce was a little bland for my taste, and the ham was a bit dry. Maybe I'll try adding some extra seasoning next time.
Trap Black
[email protected]I was skeptical about the combination of Swiss cheese and ham, but I was pleasantly surprised! The flavors worked really well together, and the peas added a nice pop of color and freshness.
Luwayden Moses
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a crowd-pleaser. I've made it for my family, friends, and even for potlucks, and everyone loves it.
Muhammad bilal Ahmed
[email protected]I made this dish last night and it was a hit!
Akbar Ayer
[email protected]This pasta was sinfully delicious! The combination of Swiss cheese, ham, and peas was perfect, and the sauce was creamy and flavorful. My family devoured it in minutes, and they've already asked me to make it again next week.