LINGUINE WITH SWISS CHEESE, HAM, AND PEAS
A great way to use up some leftover ham. You can also use deli ham.
Provided by Cyndi Holman
Categories Pasta
Time 40m
Number Of Ingredients 10
Steps:
- 1. Cook linguine according to package directions; drain.
- 2. In a large pot, melt the butter. Add the flour and whisk until smooth.
- 3. Cook over low heat for 2 minutes.
- 4. Add milk, salt, pepper, and nutmeg. Continue to cook, stirring, until thickened.
- 5. Add cheese and stir until cheese is melted.
- 6. Add ham and peas; then add hot cooked pasta and toss.
- 7. If the pasta has just come from the pan, serve immediately. If not, then heat over very low heat until hot throughout.
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Geethika Kumari
geethika_kumari44@yahoo.comThis pasta is so cheesy and delicious. I love the combination of Swiss cheese and ham.
Chuck Hayes
h-c@hotmail.frI've made this dish several times, and it's always a hit with my family.
Erich Moore
e_moore21@gmail.comThis is my go-to recipe for a quick and easy weeknight meal.
Rory Hodson-may
rh17@hotmail.co.ukThis pasta is perfect for a potluck or party. It's easy to make ahead of time, and it always disappears quickly.
saidur Rhaman
rhaman_saidur@gmail.comThis dish is so versatile. You can add or remove ingredients to suit your taste. For example, I like to add some chopped red peppers and mushrooms.
Nidashahid Nidashahid
n.n78@hotmail.comI'm not a big fan of Swiss cheese, so I used cheddar cheese instead. It was still really good!
Israel okwudike Patrick
ip40@aol.comThis pasta is perfect for a weeknight meal. It's quick to make, and it's always a hit with my kids.
Nusrat Tahira
nusrat-t86@hotmail.comI love that this dish can be made with simple ingredients that I usually have on hand.
MBelle
mbelle@gmail.comThis recipe is a great way to use up leftover ham.
Mr Kamran
m.k43@gmail.comThis pasta dish was just okay. The sauce was a little bland for my taste, and the ham was a bit dry. Maybe I'll try adding some extra seasoning next time.
Trap Black
b.t@yahoo.comI was skeptical about the combination of Swiss cheese and ham, but I was pleasantly surprised! The flavors worked really well together, and the peas added a nice pop of color and freshness.
Luwayden Moses
l.moses@gmail.comThis recipe is a keeper! It's quick and easy to make, and it's always a crowd-pleaser. I've made it for my family, friends, and even for potlucks, and everyone loves it.
Muhammad bilal Ahmed
m73@yahoo.comI made this dish last night and it was a hit!
Akbar Ayer
ayer-akbar@hotmail.comThis pasta was sinfully delicious! The combination of Swiss cheese, ham, and peas was perfect, and the sauce was creamy and flavorful. My family devoured it in minutes, and they've already asked me to make it again next week.