LINGUINI AND WHITE CLAM SAUCE
The cost could be prohibitive but I get Snows minced clams from the 99 Cent store at half the price of grocery stores!
Provided by Susan Din
Categories Seafood
Time 20m
Number Of Ingredients 8
Steps:
- 1. Open the canned clams, and strain off the juice into a separate bowl.
- 2. Begin melting the butter/heat olive oil in a large skillet over medium high heat. Slice garlic (for milder taste) or use a microplane to grate the garlic (stronger taste) directly into the pan. Cook garlic for 2-3 minutes.
- 3. Stir flour into the butter/oil mixture and cook, stirring for 1-2 minutes. Pour the clam liquid, into the frying pan, whisking to avoid lumps. Bring to a boil, and cook 2 minutes.
- 4. Stir in the cream and continue cooking for 1 minute. Sauce should coat the back of a spoon.
- 5. Turn off heat, stir in clams and parsley. Taste for seasoning and add salt and pepper. Serve over hot linguini with a green salad and crusty bread.
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Abdul Khalek
[email protected]I'm not a fan of clams, but I really enjoyed this dish. The sauce was so flavorful and the clams were cooked perfectly. I would definitely make this again.
Xolile Innocent
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Hammad Manzoor
[email protected]I'm a huge fan of seafood, so I was excited to try this recipe. I was not disappointed! The clams were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Ashleigh Driffill
[email protected]This recipe is a great starting point for a delicious linguini and white clam sauce. I made a few modifications to suit my taste, such as adding some chopped parsley and lemon zest to the sauce.
Jake Wall
[email protected]I was disappointed with this recipe. The sauce was too thin and the clams were overcooked.
Lily Mcgauley
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Jennifer Adamu
[email protected]I found this recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Anowar Khan
[email protected]This recipe was a bit too salty for my taste. I think I'll try using less salt next time.
Abdellah Hammou
[email protected]I've made this dish several times now and it's always a hit. The sauce is so creamy and flavorful, and the clams are always cooked perfectly. I highly recommend this recipe!
arnecesa randle
[email protected]This recipe for linguini and white clam sauce is a must-try! The combination of clams, garlic, and white wine is simply irresistible. I served it with a side of roasted vegetables and it was a perfect meal.
Edward Oso
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The sauce was so flavorful and the clams were cooked perfectly. I would definitely make this again.
paul muraguri
[email protected]This recipe is a great way to use up leftover clams. I had some leftover from a seafood boil and decided to try this recipe. It was so easy to make and the results were delicious!
Brendan Swihart
[email protected]I made this dish last night and it was AMAZING! The sauce was so creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Anish Asokan
[email protected]This linguini and white clam sauce was a hit! The clams were fresh and flavorful, and the sauce was creamy and delicious. I served it with a side of crusty bread to soak up all the extra sauce. Definitely a keeper!