LINGUINI WITH ARTICHOKE SAUCE
I found this wonderful recipe on the internet from a Travel Guide site. The introduction said this particular dish was enjoyed by Bob and Dolores Hope. We think this dish is great!
Provided by Miss Annie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine oil, butter, flour and chicken broth or vegetable broth, and simmer until it thickens.
- Add garlic, chopped artichoke hearts, lemon juice and Parmesan cheese.
- Cook over low heat until flavors blend, about 5 minutes.
- Add capers and parsley.
- Toss linguini with pasta sauce, and sprinkle with sliced black olives.
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XMART 1
[email protected]This dish was a disaster! The artichoke sauce was watery and bland. The linguini was overcooked and mushy. I followed the recipe exactly, but it turned out terrible. I will not be making this dish again.
Asanka Illeperuma
[email protected]This dish was okay, but not great. The artichoke sauce was creamy and flavorful, but it was a bit too salty for my taste. The linguini was cooked perfectly, but it didn't have much flavor on its own. I added some extra Parmesan cheese and a sprinkle
Alero Nwandu
[email protected]This dish was a bit too rich for my taste. The artichoke sauce was creamy and flavorful, but it was a bit too heavy. The linguini was cooked perfectly, but it was a bit too soft for my liking. I think I would have preferred a different type of pasta,
Maher Iftikhar
[email protected]This recipe was a bit bland for my taste. The artichoke sauce was creamy and smooth, but it lacked flavor. The linguini was cooked perfectly, but it didn't absorb the sauce very well. I added some extra garlic and Parmesan cheese, but it still didn't
Chere Goldberg
[email protected]This dish was delicious and easy to make. The artichoke sauce was creamy and flavorful, and the linguini was cooked perfectly. I added some sautéed mushrooms and it was a delicious addition. Definitely recommend this recipe.
Jade _plays
[email protected]I love this recipe! The artichoke sauce is so creamy and flavorful, and the linguini is cooked perfectly. I always add some extra Parmesan cheese and a sprinkle of red pepper flakes for a bit of extra flavor. Definitely a favorite in my household.
zohaib daudzai
[email protected]This recipe was easy to follow and turned out great! The artichoke sauce was creamy and flavorful, and the linguini was cooked perfectly. I added some chopped spinach and it was a delicious addition. Definitely recommend this recipe.
ReeseDropEmOff
[email protected]This dish was a hit at my dinner party! The artichoke sauce was a big hit, and the linguini was cooked perfectly. I served it with a side of roasted vegetables and it was a delicious meal. Highly recommend!
Ira Roberts jr
[email protected]I'm not usually a fan of artichokes, but this dish was surprisingly good. The artichoke sauce was creamy and flavorful, and the linguini was cooked perfectly. I added a bit of extra garlic and it was delicious. Definitely recommend trying this recipe
Chase Martin
[email protected]This dish was easy to make and incredibly delicious. The artichoke sauce was creamy and flavorful, and the linguini was cooked perfectly. I added some chopped sun-dried tomatoes and it was a great addition. Will definitely be making this again soon.
sweetiie Akira (starrix cloud)
[email protected]I love artichoke sauce, and this recipe did not disappoint! The sauce was velvety smooth and the artichoke flavor was prominent. The linguini was cooked perfectly and absorbed the sauce nicely. I served it with a side of grilled salmon and it was a p
Dinushika Maduwanthi
[email protected]Followed the recipe and it turned out great! The artichoke sauce was rich and creamy, and the linguini was cooked perfectly. I added some sautéed shrimp and it was a delicious addition. Definitely recommend this recipe.
Delali Azumah
[email protected]This linguini with artichoke sauce was an absolute delight! The artichoke sauce was creamy and flavorful, with a subtle tang from the lemon juice. The linguini was cooked perfectly and coated evenly in the sauce. I added some extra Parmesan cheese an