LINGUINI WITH SHRIMP AND TOMATO HAZELNUT PESTO
Make and share this Linguini with Shrimp and Tomato Hazelnut Pesto recipe from Food.com.
Provided by canarygirl
Categories High Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Make pesto: Place, sundried tomatoes, parsley, basil, hazelnuts, parmesan cheese, garlic, salt and pepper in a food processor and process until smooth.
- Add olive oil and continue processing for about 15 seconds, or until combined; set aside.
- Cook linguini according to package directions.
- Meanwhile, heat salted water in a medium-large sauce pan to boiling.
- Add shrimp and boil 2 minutes, or until they become opaque.
- Toss linguini, shrimp, mushrooms and pesto together in a large bowl, and stir to combine.
- Serve with freshly grated parmesan cheese, chopped parsley and crusty french bread.
- Don't forget the wine!
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Rema Boojhawon
[email protected]I would definitely recommend this recipe to others.
Mahib Chawdhury
[email protected]This dish is perfect for a quick and easy weeknight meal.
Tarek Amin
[email protected]I added some red pepper flakes to the pesto for a little extra spice. It was delicious!
Brett Austin
[email protected]I couldn't find hazelnut pesto at the store, so I made my own. It turned out great!
Afsheen Tahir
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler pasta dishes.
themlektm Mlektm
[email protected]The shrimp were a bit overcooked, but the pesto was still good.
Mema Alsorogy
[email protected]This dish was a little too rich for my taste. I think I would have preferred a pesto made with basil instead of hazelnuts.
Jahmari Davis
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the pesto was delicious.
rita sila
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about the pesto.
Natalye Hern
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Os Sohan
[email protected]I wasn't sure about the hazelnut pesto, but I was pleasantly surprised. It was a great balance of flavors and really complemented the shrimp and tomatoes.
Uma Paul
[email protected]This dish was a hit with my family! The kids loved the shrimp and the adults loved the pesto. Will definitely be making this again.
Silke Van -Niekerk
[email protected]Followed the recipe exactly and it turned out great! The shrimp were cooked perfectly and the pesto was flavorful.
Yoowan Pradhan
[email protected]The pesto was the star of the show! The hazelnuts added a unique and delicious flavor that I've never tasted in a pesto before. It really elevated the dish.
Abraham Rivera
[email protected]This linguini with shrimp and tomato hazelnut pesto was a delightful culinary experience. The combination of flavors was絶妙, with the pesto providing a nutty and complex flavor that perfectly complemented the succulent shrimp and juicy tomatoes. The l