LINGUINI WITH WHITE CLAM SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Bring a large pot of water to a boil and season generously with salt. Boil the pasta until al dente, tender but still firm.
- While the pasta cooks, make the clam sauce. Heat olive oil in a large skillet over medium-low heat. Add garlic and cook until soft but not brown, about 3 minutes. Add red pepper flakes and cook for 30 seconds more. Add wine and water; increase heat to high. Add clams, cover, and cook, shaking pan periodically, until all clams are opened, about 6 to 8 minutes.
- Drain pasta and transfer to a large serving bowl. Toss with remaining 3 tablespoons extra-virgin olive oil, if desired. Pour clam sauce over pasta, add parsley, and toss. Season with salt, to taste. Divide among heated bowls and serve immediately, garnished with Fried Zucchini Coins, if desired.
- Line a dish with paper towels and set aside.
- Whisk cornmeal, flour, basil, salt, cayenne, and a few grinds of pepper in a bowl. Beat eggs in another bowl.
- Heat 1/4-inch vegetable oil in a large skillet over medium heat until hot but not smoking.
- Working in small batches, toss zucchini in egg and shake off excess Dredge in cornmeal mixture. Add zucchini to oil, and fry until golden brown, about 2 minutes per side. Remove with a slotted spoon to prepared plate. Season with salt, cool slightly and serve.
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Nisey Combs
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Nighat imtiaz
[email protected]This dish is always a hit at my dinner parties. It's easy to make and always turns out delicious.
free fire king
[email protected]I love this recipe! The white clam sauce is so creamy and flavorful, and the linguini is cooked perfectly.
Marino Ruiz
[email protected]This was a great recipe! The instructions were clear and easy to follow, and the dish turned out amazing.
Philip Davison
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the clams are always cooked perfectly.
Fafa Hernandez
[email protected]This is my new go-to recipe for linguini with white clam sauce. It's easy to make and always turns out delicious.
Pakistan Vs world
[email protected]This dish was a bit bland for my taste. I think I would add some more herbs and spices next time.
Zara Hendricks
[email protected]I'm not a fan of white clam sauce, but I thought I would give this recipe a try. I was pleasantly surprised! The sauce was light and flavorful, and the clams were cooked perfectly.
Parvez Ul Alom
[email protected]This was the perfect dish for a romantic dinner. The sauce was creamy and flavorful, and the clams were cooked to perfection. I highly recommend this recipe.
Hellen Wambui
[email protected]The clams were a bit gritty, but I think that was more due to the clams themselves than the recipe. Other than that, the dish was delicious.
Joel Faraone
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavor of the sauce and the tenderness of the clams. I will definitely be making this again.
Chelsea Brown
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a bit more garlic next time.
Ssentume
[email protected]This was a quick and easy weeknight meal. The sauce came together quickly and the linguini cooked in no time. My family loved it!
Anthony Marquez
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The clams were tender and the sauce was light and flavorful. I would definitely make this again.
richard luke
[email protected]This dish was a bit too salty for my taste, but overall it was still enjoyable. I think I would reduce the amount of salt next time.
NR Artist
[email protected]This linguini with white clam sauce was an absolute delight! The clams were cooked perfectly and the sauce was rich and flavorful. I especially appreciated the addition of white wine, which gave the dish a nice depth of flavor.