RED CHERRY PIE
My recipe published by Southern Living. I found it about 30 years ago in a LHJ flyer on award winning recipes from country fairs. It's my favorite cherry pie recipe,and cherry pie's my favorite pie.
Provided by Bliss
Categories Dessert
Time 55m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Drain Cherries, reserving 1 cup juice; set cherries aside.
- Combine 3/4 cup sugar, cornstarch, and cinnamon in a medium saucepan; stir mixture to remove lumps.
- Stir cherry juice into sugar mixture.
- Cook over medium heat, stirring constantly, until smooth and thickened.
- Remove from heat; stir in cherries, 1/2 cup sugar, butter, and almond extract.
- Stir in food coloring, if desired.
- Line a 9" pieplate with half of pastry.
- Pour cherry mixture into the pastry shell.
- Cover with top crust.
- Trim edges of pastry; seal and crimp edges.
- Cut slits in top of crust for steam to escape.
- Bake at 425° for 45-55 minutes or until golden.
- Yield: one 9" pie.
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Leyaqat Ali
[email protected]I'm not a huge fan of cherry pie, but this one was really good. The crust was flaky and the filling was sweet and tart.
G Gypsy
[email protected]This is my go-to cherry pie recipe. It's always a hit with my family and friends.
Jawad Yousuf
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Isuri Kalpana
[email protected]This pie is a great way to use up fresh cherries. I love the almond extract in the filling.
WILLIAM WADE
[email protected]The crust was a bit dry, but the filling was delicious.
The Welsh Righz Project
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The red cherries give it a beautiful color and the flavor is amazing.
CHIK AGOU
[email protected]The pie was easy to make and turned out delicious. I used fresh cherries from my backyard and they were perfect.
Passang Wangmo
[email protected]This cherry pie was a hit with my family! The crust was flaky and the filling was sweet and tart. I'll definitely be making this again.