I received a flyer in the mail today for a new Taste of Home Cookbook called "The Ultimate Cookie Collection" and this recipe was included! Excellent for Valentine's Day!
Provided by senseicheryl
Categories Dessert
Time 25m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream the butter, sugar and salt. Add eggs, one at a time, beating well after each addition. Add the almonds, cocoa, cinnamon, nutmeg and cloves; mix well. Add flour; mix well. Cover and refrigerate for 1 hour or until easy to handle.
- On a lightly floured surface, roll dough to 1/8-inch thickness. Cut with a floured 3-inch heart-shaped cookie cutter. Cut a 1 1/2-inch heart from the center of half of the cookies.
- Place 2 inches apart on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
- Spread 1/2 teaspoon jam over the bottom of the solid cookies; place cutout cookies over jam. Sprinkle with confectioners' sugar.
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Myagmar Shinebaatar
[email protected]I had a hard time finding the right jam filling for these cookies. I finally used a raspberry jam and it was delicious.
TERBELA GROUP
[email protected]These cookies are a bit too sweet for my taste, but they're still very good. I think they would be perfect with a less sweet jam filling.
Violet Mikita
[email protected]I've made these cookies many times and they're always a hit. They're the perfect holiday cookie.
Dracaena's Dreamland of Pearls
[email protected]These cookies are so delicious! I love the combination of the sweet dough and the tart jam filling.
Mc precious Banda
[email protected]I'm not a big fan of Linzer cookies, but these ones are pretty good. They're not too sweet and the jam filling is tart and flavorful.
KVGYAN Music's
[email protected]These cookies are a bit too dry for my taste. I think they would be better with a more moist dough.
KURD POST
[email protected]I'm not a fan of the heart shape, but these cookies are still very good. I think they would be great for any occasion.
Mabaale Jonathan
[email protected]These cookies are very time-consuming to make, but they're worth the effort. They're so delicious and festive.
mohamed razouki
[email protected]I had a hard time finding the right jam filling for these cookies. I finally used a raspberry jam and it was delicious.
Piton Das
[email protected]These cookies are a bit too sweet for my taste, but they're still very good. I think they would be perfect with a less sweet jam filling.
Jathol Gaming
[email protected]I'm not a big fan of Linzer cookies, but these ones are amazing! The dough is so flaky and the jam filling is perfectly tart.
Megan Terblanche
[email protected]These cookies are a bit tricky to make, but they're worth the effort. They're so delicious and impressive-looking.
Md123rasel ahmed
[email protected]I made these cookies for my Valentine and he loved them! They're the perfect combination of sweet and tart.
Ahmed Iftihkar
[email protected]These cookies are so cute and festive! I love the heart shape and the colorful jam filling.
shazyar samir
[email protected]I've tried many Linzer cookie recipes, but this one is by far the best. The cookies are light and airy, and the jam filling is perfectly balanced.
Alexa Jordan
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and festive, and they're perfect for any holiday party.
Hamro Ramailo Media
[email protected]I made these cookies for my family and they loved them! The cookies were crispy on the outside and chewy on the inside, and the jam filling was perfectly sweet and tart.
Sakib hosen
[email protected]These cookies are so beautiful and delicious! I love the combination of the sweet jam and the buttery shortbread. They're perfect for any occasion.
Cody Horrocks
[email protected]I've made these cookies for years and they're always a favorite. The dough is easy to work with and the cookies bake up perfectly.
Mascoline Swartz
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious.