LINZER TORTE
Steps:
- Preheat the oven to 350 position rack in the center of the oven. Place the almonds on a baking sheet and bake for about 8-10 minutes or until lightly browned and fragrant. Then place the hazelnuts on a baking sheet and bake for 15 minutes or until fragrant and the outer skins begin to flake and crack.Cool.Place in a food processor and process, along with 1/2 cup of flour,until finely ground.Add the remaining flour, sugar,lemon zest, cinnamon, cloves, salt, and baking powder and process until combined. Add the butter and pulse until the mixture looks like fine crumbs. Add the egg yolks and vanilla extract and pulse until the dough just begins to come together. Gather the dough into a ball and then divide it into two pieces, one slightly larger than the other. Wrap the smaller ball of dough in plastic wrap and refrigerate.Take the larger ball of dough and press it into the bottom and up the sides of a buttered 10 inch tart pan Take the cooled raspberry preserves and spread them over the bottom of the crust.Remove the smaller ball of dough from the fridge and roll it between two sheets of wax paper into a rectangle about 10 in x 6 in.With a sharp knife or fluted edged pastry wheel cutter, cut the dough into 10, 1/2 inch wide strips.Transfer the strips to the tart pan.(If the strips are too soft place them in the fridge for a few minutes until firm.)Lay five strips,across the torte and then turn the pan a quarter turn and lay the remaining five strips across the first five strips.Trim the edges of the strips to fit the tart pan.Take the leftover scraps of dough and roll them into a long rope about 1/4 inch thick and place them around the outer edge of the tart where the ends of the lattice strips meets the bottom crust. Press the rope into the edges of the bottom crust to seal the edges.Bake 350 FOR 30/35 min.until the pastry is golden brown. COOL Dust the torte with confectioners' sugar.
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Md samim Hasan
[email protected]This Linzer Torte is a beautiful and delicious dessert. It's perfect for any occasion.
RONALD MUHABUZI
[email protected]I've tried many Linzer Torte recipes, but this one is my favorite. It's so easy to make and the results are always amazing.
Hhjhhh Hhjhh
[email protected]This Linzer Torte is so delicious! The crust is perfectly crumbly and the filling is tart and flavorful. I will definitely be making this again.
Rwabuhinga Allan
[email protected]I've never made Linzer Torte before, but this recipe made it so easy. It turned out perfectly and was a huge hit with my family.
Ganesh Duwadi
[email protected]This Linzer Torte is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
RED X7
[email protected]I made this Linzer Torte for a party and it was a huge success. Everyone loved it!
skylose
[email protected]This Linzer Torte is a beautiful and delicious dessert. It's perfect for any occasion.
shahbaz ansari
[email protected]I've tried many Linzer Torte recipes, but this one is my favorite. It's so easy to make and the results are always amazing.
AlexUwu cookie
[email protected]This Linzer Torte is so delicious! The crust is perfectly crumbly and the filling is tart and flavorful. I will definitely be making this again.
md rofik
[email protected]I've never made Linzer Torte before, but this recipe made it so easy. It turned out perfectly and was a huge hit with my family.
Jayden Clarke
[email protected]This Linzer Torte is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Nasir Khamis
[email protected]I'm not a huge fan of Linzer Torte, but this recipe changed my mind. It's so delicious and easy to make.
No marcy
[email protected]This Linzer Torte is absolutely stunning! I can't wait to try it.
Jodi Felt
[email protected]I've tried many Linzer Torte recipes and this one is by far the best. The crust is so crumbly and the filling is so flavorful.
Lora Afton
[email protected]This is a beautiful and delicious tart. I made it for a party and it was a huge success.
Aaskaseanna Santiful
[email protected]I love the combination of the sweet crust and the tart filling. This Linzer Torte is the perfect balance of flavors.
Richard Holmes
[email protected]This was my first time making Linzer Torte and it turned out great! The instructions were clear and easy to follow. I used raspberry jam for the filling and it was delicious.
Donna Torres
[email protected]I've made this Linzer Torte several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always amazing.
Andreia Quinta
[email protected]This Linzer Torte was a hit with my family and friends! The crust was perfectly crumbly and the filling was delicious and tart. I will definitely be making this again.