LIPTOI CHEESE SPREAD
This is a Hungarian recipe that I got out of an Eastern European cookbook. Refrigeration time counts as cooking time.
Provided by Recipe Junkie
Categories Spreads
Time 3h5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix butter with cottage cheese to blend well.
- Add remaining ingredients.
- Mix well again.
- Refrigerate for a minimum of 3 hours so that it becomes firm.
- Serve as a mound with dark bread (and beer if desired).
Nutrition Facts : Calories 603.2, Fat 57.9, SaturatedFat 36.2, Cholesterol 151.7, Sodium 874.8, Carbohydrate 7.5, Fiber 1.9, Sugar 1.1, Protein 16.5
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MD:alom Hossen
[email protected]I'm not a big fan of cheese spreads, but this one is actually pretty good. It's not too heavy or greasy, and the flavors are nice and subtle.
Cassanddra Naidu
[email protected]This is a great recipe for a quick and easy appetizer. I love that it can be made ahead of time and served at room temperature. The flavors are well-balanced and the spread is very creamy and smooth.
Kerry Goodwin
[email protected]I tried this recipe last night and it was a huge success! Everyone loved it. I will definitely be making it again.
Muhammad Faiq Qureshi
[email protected]This cheese spread is amazing! I love the combination of flavors and textures. It's so easy to make, and it's always a hit with my friends and family.
Khadija Shah
[email protected]This Liptoi cheese spread is a delightful blend of flavors and textures. The combination of cottage cheese, cream cheese, and feta cheese creates a smooth, creamy spread with a tangy zip. The addition of chopped walnuts, chives, and paprika adds a ni