LIPTON SHEPHERD'S PIE
This is the recipe that used to be on the side of the Lipton Onion Soup Mix box. I haven't seen it on the box for a while now, so decided to post it here so I'll always be able to find the recipe. It's easy and has great flavour.
Provided by Esmerelda
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, brown the ground beef in the cooking oil, adding the minced garlic after the meat is mostly browned. Drain excess fat. Add the soup mix, frozen veg, 1 1/4 cups milk, oregano, salt & pepper. Bring it all to a boil, then lower heat & simmer for 5 minutes. Turn the meat mixture into a 9x13 baking pan which has been lightly greased or sprayed with Pam. Meanwhile, peel & boil the potatoes til soft, then drain. Mash the potatoes, add the 1/4 cup warmed milk and 1 Tblsp. butter. Spread the potatoes over the meat filling to cover completely. Sprinkle with the grated cheddar. Bake at 350 degrees F for 30 minutes.
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Zidonique Dixon
[email protected]This shepherd's pie is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Kalu Giz
[email protected]I love that this recipe uses leftover mashed potatoes. It's a great way to use up leftovers and create a new dish.
Cukur Sultan
[email protected]This shepherd's pie is the perfect comfort food. It's hearty, flavorful, and easy to make.
Danishali Asifali
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Wanda Kenneth
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Baby Lon
[email protected]I was disappointed with this recipe. The filling was bland and the mashed potato topping was too dry.
Abdi shakur Cade
[email protected]This shepherd's pie was too salty for my taste. I would use less salt in the filling next time.
Talha Yaseen
[email protected]I followed the recipe exactly and my shepherd's pie turned out dry. I think I would add more liquid to the filling next time.
Brandy Caesar
[email protected]This shepherd's pie was a bit bland for my taste. I would add more seasonings to the filling next time.
A Jobayer
[email protected]I'm not a fan of gravy, so I omitted it from this recipe. The shepherd's pie was still delicious and I would definitely make it again.
Brian Adams
[email protected]This shepherd's pie was delicious and easy to make. I used a store-bought pie crust to save time and it turned out great.
Philip Mekelusin
[email protected]I made this shepherd's pie for a potluck and it was a huge success. Everyone loved it and I got lots of compliments.
Ahmed Noor
[email protected]This recipe is a great way to use up leftover mashed potatoes. I also added some leftover vegetables to the filling and it turned out great.
Khaliphile Nosipho
[email protected]I followed the recipe exactly and my shepherd's pie turned out perfectly. The only thing I would change is to add more vegetables to the filling.
Dr Anas
[email protected]This shepherd's pie was a bit time-consuming to make, but it was worth it. The end result was a delicious and comforting meal that my whole family enjoyed.
Arshnoor Basra
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. The filling was hearty and flavorful and the mashed potato topping was light and fluffy.
Natasha Aubeeluck
[email protected]This shepherd's pie was easy to make and tasted even better the next day. I loved the creamy mashed potatoes and the flavorful filling.
Robert Bruce
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of beef, vegetables, and gravy is delicious and the mashed potato topping is the perfect finishing touch.
Jamie Ferguson
[email protected]This shepherd's pie was a hit with my family! The flavors were perfect and the crust was golden brown and crispy. I used ground turkey instead of beef and it turned out great.