BROWN AND WILD RICE WITH SAUSAGE AND FENNEL
Categories Pork Rice Side Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 2 Main-course or 6 side-dish servings
Number Of Ingredients 11
Steps:
- Simmer water and wild rice in small saucepan 20 minutes. Drain.
- Heat heavy large saucepan over medium-high heat. Fry sausage until cooked through, breaking up sausage with fork, about 4 minutes. Using slotted spoon, transfer sausage to large bowl.
- Add 2 tablespoons oil to same saucepan. Mix in fennel, bell pepper and fennel seeds and sauté until tender, about 10 minutes. Add to sausage. Heat remaining 1 tablespoon oil in same saucepan. Add leeks and garlic and sauté until tender and golden, about 8 minutes. Add brown rice and stir 1 minute. Mix in broth and wild rice. Season with pepper. Bring to boil. Reduce heat to low. Cover and simmer until rice is tender and liquid is absorbed, about 40 minutes. Add hot rice to sausage mixture and toss well. (Can be prepared 1 day ahead. Cover and chill.) Serve hot.
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Mrana Mrana
[email protected]I'm not a big fan of fennel, but this recipe changed my mind! The fennel flavor is subtle and really complements the sausage and rice. The dish is hearty and flavorful, and it's perfect for a cold night. I will definitely be making this again.
James Leatherbarrow
[email protected]This recipe is a must-try! The combination of brown and wild rice, sausage, and fennel is divine. I made it for my friends last weekend and they all raved about it. The rice was cooked perfectly and the sausage was so flavorful. I will definitely be
freshkiller2223
[email protected]I made this recipe last night and it was a hit! The rice was cooked perfectly and the sausage was so flavorful. I loved the addition of the fennel, which gave the dish a nice depth of flavor. I will definitely be making this again.
Iqbal Bakht
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I love the combination of brown and wild rice, and the sausage and fennel add a lot of flavor. I also appreciate that this recipe is a one-pot dish, which m
Ninja Hyper
[email protected]This recipe is a winner! I made it for my family last night and they all loved it. The rice was cooked perfectly and the sausage was so flavorful. I also loved the addition of the fennel, which gave the dish a nice depth of flavor. I will definitely
Renelle Susan
[email protected]I'm not a big fan of rice, but this recipe changed my mind! The combination of brown and wild rice is really interesting, and the sausage and fennel add a lot of flavor. I also loved the addition of the fennel seeds, which gave the dish a nice crunch
Eudora you are very heinous boy 333300000000000
[email protected]This is a great recipe! It's easy to make and the results are delicious. I love the combination of brown and wild rice, and the sausage and fennel add a lot of flavor. I served this dish with a side of roasted vegetables and it was a perfect meal.
Sodaif Jan
[email protected]This recipe is amazing! I made it for my friends last weekend and they all raved about it. The rice was cooked perfectly and the sausage was so flavorful. I loved the addition of the fennel, which gave the dish a nice depth of flavor. I will definite
Sonia Dupuis
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fennel. But I'm so glad I did! The fennel flavor is subtle and really complements the sausage and rice. The dish is hearty and flavorful, and it's perfect for a cold night. I will d
Shidina Sudler
[email protected]I've made this recipe a few times now and it's always a hit. It's easy to make and the ingredients are easy to find. I love that it's a one-pot dish, so cleanup is a breeze. The rice always comes out fluffy and flavorful, and the sausage and fennel a
Brandon Mwendwa
[email protected]This recipe is a keeper! The combination of brown and wild rice, sausage, and fennel is divine. I made it for my family last night and they loved it. The rice was cooked perfectly and the sausage was flavorful and juicy. I will definitely be making t