LIQUID LAMINGTON COCKTAIL
Make and share this Liquid Lamington Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients until smooth & garnish with desiccated coconut.
Nutrition Facts : Calories 313, Fat 12, SaturatedFat 7.5, Cholesterol 43.1, Sodium 28, Carbohydrate 15.4, Sugar 14.4, Protein 1.1
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Captain Chizam
[email protected]Not sure if I did something wrong, but mine turned out way too strong. I think I'll try it again with less rum next time.
Rania Ayman Mohammed
[email protected]Not a big fan of coconut, so I substituted almond milk instead of coconut cream. Still turned out pretty good!
md golap
[email protected]This is a fun and festive cocktail that's perfect for any celebration. The combination of chocolate, coconut, and rum is sure to please everyone.
Chance Atkinson
[email protected]Very tasty cocktail! I used chocolate cake syrup instead of sponge cake syrup and it turned out great. Will definitely make this again.
Mohammed Kamal
[email protected]This cocktail is a little too sweet for my taste, but I can see why others would enjoy it. The presentation is lovely and the flavors are well-blended.
Dozie Junior
[email protected]Just made this for my book club and it was a hit! Everyone raved about how smooth and flavorful it was. The chocolate and coconut flavors pair so well together.
Azhar110 Kaimkhani
[email protected]Easy to make and absolutely delicious! The flavors are perfectly balanced and the presentation is beautiful. I'll definitely be making this again for my next party.
Stephan Goussard
[email protected]Love the idea of using sponge cake syrup in a cocktail! It's such a unique and creative way to incorporate a classic dessert flavor into a drink. The coconut cream gives it a nice tropical twist, too.
zafar supari
[email protected]Not a fan of overly sweet cocktails, so I made a few adjustments to the recipe. Used light rum instead of dark, reduced the amount of sponge cake syrup by half, and added a squeeze of lime juice. The result was a more refreshing and balanced drink th
Ethan Varney
[email protected]This cocktail is a delightful fusion of sweet and boozy flavors. The sponge cake syrup adds a unique depth of richness to the drink, while the rum and coconut cream create a smooth and creamy texture. I garnished mine with a pineapple wedge and a mar