This recipe is from a container of generic plain powdered non-dairy creamer. It is a refrigerated, liquid non-dairy creamer, and can be used in coffee, tea, cocoa, or any beverage that you would add a creamer to.
Provided by A R Caswell
Categories Other Drinks
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a oven-proof glass Pyrex type measuring cup with a handle, heat 1 cup of water in microwave until very HOT (but not boiling) approximately 30-45 seconds. Depending on the type of microwave, it could require a few seconds longer.
- 2. After removing the heated water from the microwave oven, slowly add 1 cup of the powdered non-dairy creamer to the heated water and stir to mix thoroughly. If the creamer does not readily dissolve or mix well, reheat the water. The hot mixture should not have any lumps in it.
- 3. After the powder has mixed well with the heated water, add 1 cup of COLD water and stir to mix thoroughly. Let cool slightly, and store in airtight container in refrigerator. This is now a liquid non-dairy creamer, equivalent to the liquid non-dairy creamer sold in the refrigerated section of the grocery.
- 4. If desired, 1/2 - 1 teaspoon of a liquid extract or flavoring such as vanilla could be added if you used the plain non-dairy creamer powder. Flavorings or extracts should be added after the liquid has cooled.
- 5. This recipe is basically a ratio. Larger amounts could be mixed by this ratio: 1 part of very hot water 1 part non-dairy creamer 1 part cold water Just remember to MIX WELL, and I hope you enjoy it! :-)
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Abby Gray
[email protected]This recipe is a great way to use up leftover almond milk. I always have some leftover after I make almond milk yogurt, and this is a great way to use it up.
SAHAND SALH
[email protected]I love that this recipe is so customizable. I can add different flavors to it, depending on my mood. My favorite is to add a teaspoon of vanilla extract.
Samuel Chikamso
[email protected]This is the best non-dairy creamer I've ever had. It's so smooth and creamy, and it has a great flavor. I highly recommend it!
Onawo Booi
[email protected]I've been using this recipe for years, and it's always a hit. My friends and family love it, and they always ask me for the recipe.
Lilyana Lucas
[email protected]This recipe is so easy to make, and it's so much cheaper than buying store-bought creamer. I'm so glad I found this recipe!
Nugus Daandi
[email protected]I love the flavor of this creamer. It's so rich and creamy, and it has a hint of sweetness that I love. It's the perfect addition to my morning coffee.
Oyeniyi Oyedayo
[email protected]I'm always looking for ways to make my coffee healthier, and this recipe is a great option. It's made with all-natural ingredients, and it's much lower in calories than regular creamer.
Prashan Grg
[email protected]This recipe is a lifesaver for me. I'm lactose intolerant, so I can't have regular creamer. This non-dairy creamer is a great substitute, and it tastes just as good as the real thing.
Heather Lynn
[email protected]I was a bit skeptical about making my own non-dairy creamer, but I'm so glad I tried this recipe. It's so much better than the store-bought stuff, and it's so easy to make. I'll never go back to store-bought creamer again!
Fluxk
[email protected]I love that this recipe is so versatile. I've used it to make creamer for my coffee, but I've also used it in smoothies and baked goods. It's a great way to add a creamy texture and a touch of sweetness to any recipe.
Domonique Jackson
[email protected]This was a quick and easy recipe to follow, and the results were delicious! The creamer was smooth and creamy, and it added a touch of sweetness to my coffee. I'll definitely be making this again.