LISA'S BEST EVER GARLIC BREAD
Your family, friends, and neighbors will be hooked! Place bread in a large serving bowl and watch it disappear. Enjoy!
Provided by momof3ccc
Categories Appetizers and Snacks Garlic Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Melt butter in a small saucepan; simmer garlic slices in hot butter over low heat until butter turns foamy, about 5 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place bread loaf halves under the preheated broiler to toast, 2 to 4 minutes. Watch carefully to prevent burning.
- Slice toasted bread into 2-inch thick slices. Dip toasted side of each slice into garlic butter.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 32.4 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 1.4 g, Protein 6.9 g, SaturatedFat 7.6 g, Sodium 450.8 mg, Sugar 1.5 g
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Angel Chartier
[email protected]This recipe is a must-try for any garlic bread lover!
Dane Simon
[email protected]I've made this recipe several times and it always turns out perfectly.
AMANDA TEST
[email protected]This is the perfect recipe for a quick and easy side dish.
Agent Amarachi
[email protected]I'm not a big fan of garlic bread, but this recipe changed my mind. It's so delicious!
omar swensson
[email protected]I made this garlic bread for a party and it was a huge hit. Everyone loved it!
Ma Hadi
[email protected]This is the best garlic bread I've ever had. It's so flavorful and cheesy.
Azfreen Fatima
[email protected]I was skeptical at first, but this garlic bread is actually really good. I'll definitely be making it again.
Rana Shoaib
[email protected]This recipe is a keeper! I've tried other garlic bread recipes, but this one is by far the best.
Mohamed Jaber
[email protected]I've made this garlic bread several times and it's always a hit. My family loves it!
P Fletcher
[email protected]This garlic bread is amazing! It's so easy to make and it always turns out perfect. I love that I can use my own favorite bread and customize it with different toppings.